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Crock Pot Bean and Tator Tot Casserole

Slow Cooker Bean and Tater Tot Casserole

  • Cooking Time:

    1 hour on High, and 3 hours on Low
  • Servings:

    6

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
1 lb. beans, string, frozen bag
10 3/4 oz. cream of mushroom soup
21 oz. tater tots, frozen bag

 

  1. Crumble raw ground beef in bottom of slow cooker.
  2. Sprinkle with salt and pepper.
  3. Layer remaining ingredients on beef in order listed.
  4. Cover. Cook on High for 1 hour. Reduce heat to Low and continue cooking for 3 hours.

Variation: Use raw shredded potatoes instead of the tater tots to reduce the Calorie Count.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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