Cooking Time:1 hour 15 min. on High or 2 hours 30 min. on Low
Ingredients1 c. pumpkin, canned
1 c. half and half
3/4 c. brown sugar, packed
4 eggs, beaten
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
16 oz. cinnamon raisin bread, cut into bite size pieces
2 T. maple syrup
1 T. sugar, confectioners
Slow Cooker Maple Glazed Pumpkin Bread Pudding is a dessert that will WOW your guests. Honestly, first time I made it I forgot the maple glaze.. Just a reminder, as it was good, but the glaze adds so much!
- Stir until well blended; pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves and tranfer to the crock.
- Stir in bite size bread pieced until bread is coated.
- Cover. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
Maple Glaze: Stir maple syrup and confectioners sugar unitl smooth. Drizzle with Maple Glaze before serving.
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Thanks for the recipe. Made it today and it was great! If I double the recipe, how does the cook time differ?
Joanna you just need to adjust your crock pot size, but the cooking time should be the same! Thanks for posting back! I made this last Thanksgiving and the family said it was wonderful! Happy Crocking!
Do you know how many cups of cubed bread this is?
Hi Wendi, 16 oz. equates to 2 cups! Thanks for the question and Happy Crocking!
Can I freeze half for later?
I have not froze this recipe before as I never have any left, but I am sure you can!
What size crock pot do you typical use when making this?