Desserts
Slow Cooker Maple Glazed Pumpkin Bread Pudding
Jenn Bare's slow-cooker desserts. About 1 hour 15 min. on High or 2 hours 30 min. on Low in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Stir until well blended; pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves and tranfer to the crock.
- 02
Stir in bite size bread pieced until bread is coated.
- 03
Cover. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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