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**Slow Cooker Maple Glazed Pumpkin Bread Pudding

Slow Cooker Maple Glazed Pumpkin Bread Pudding

  • Cooking Time:

    1 hour 15 min. on High or 2 hours 30 min. on Low
  • Servings:



1 c. pumpkin, canned
1 c. half and half
3/4 c. brown sugar, packed
4 eggs, beaten
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
16 oz. cinnamon raisin bread, cut into bite size pieces
2 T. maple syrup
1 T. sugar, confectioners

Slow Cooker Maple Glazed Pumpkin Bread Pudding is a dessert that will WOW your guests. Honestly, first time I made it I forgot the maple glaze.. Just a reminder, as it was good, but the glaze adds so much!

  1. Stir until well blended; pumpkin, half and half, brown sugar, eggs, vanilla extract, nutmeg and cloves and tranfer to the crock.
  2. Stir in bite size bread pieced until bread is coated.
  3. Cover. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.

 Maple Glaze:  Stir maple syrup and confectioners sugar unitl smooth. Drizzle with Maple Glaze before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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11 years ago

Thanks for the recipe. Made it today and it was great! If I double the recipe, how does the cook time differ?

11 years ago

Do you know how many cups of cubed bread this is?

8 years ago

Can I freeze half for later?

7 years ago

What size crock pot do you typical use when making this?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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