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Slow Cooker Green Chili Pork

  • Cooking Time:

    8 hours
  • Servings:



3 lbs pork (bone­less, cubed)
1 T. oil
1 onion (chopped)
1 tsp. ground cumin
1 tsp. oregano
1 c. chick­en broth
4 oz. green chilies (diced)
16 oz. toma­toes (mex­i­can-style)
2 cloves gar­lic (minced)

Slow Cook­er Green Chili Pork is a fam­i­ly favorite, and makes great sand­wich­es!

  1. Brown pork cubes in oil.
  2. Add onions and cook until they are ten­der.
  3. Place pork and onions in slow cook­er, and add remain­ing ingre­di­ents.
  4. Cov­er. Cook on Low until pork is ten­der, about 8 hours.
  5. With a large spoon, stir the mix, break­ing the pork into large shreds by press­ing the meat cubes against the side of the slow cook­er.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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I found your recipe on Pin­ter­est. I’m kind of suprised no one has com­ment­ed on it yet. I did make this tonight. I did make a few changes as I was short on time & also have a tod­dler who is eat­ing with us. I used a 16oz can of green enchi­la­da sauce instead of tomatillo’s & left out the diced chili’s & gar­lic & it turned out great! Thanks!!!


[…] Dish­es for your Crock Pot: Green Chili Pork Easy Crock Pot Ziti Cola Chick­en Best Ever Ital­ian Beef Maple […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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