Mains
Slow Cooker Pepperoncini Peppers Beef Roast
Jenn Bare's slow-cooker mains. About 11 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Place beef roast in slow cooker.
- 02
Sprinkle onion soup mix and pour beef and chicken broth over roast.
- 03
Pour entire jar of pepperoncini peppers w/juice over beef roast.
- 04
Cover. Cook on low for 10 hours.
- 05
Remove roast and shred. Return to slow cooker and stir to combine with juices.
- 06
Serve on toasted hoagie rolls topped with provolone cheese. (I like to serve au jus on the side, too!)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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