Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

  • Cooking Time:

    4-5 hours on Low or 2-2 1/2 hours on High
  • Servings:

    8

Ingredients

3/4 c. uncooked white rice
13 1/2 oz. can evaporated milk
2 c. water
1/3 c. sugar
1/2 c. raisins (optional)
1 1/2 tsp. vanilla
3/4 tsp. salt
1 cinnamon stick

Rice pudding brings up childhood memories for me…it was one of the few sweet treats my mom would allow my sister and me to eat without it being a special occasion!  When I make this recipe with my daughter Bali, I think of my mom and hope that I am creating as many cherished memories for Bali as my mom did for me.  Do you have any special food or cooking memories from your childhood? I’d love to hear them!

  1. Combine all ingredients in a 3-1/2 quart slow cooker; stir well.
  2. Cover and Cook on Low for 4-5 hours or on High for 2 – 3 hours.
  3. I don’t normally recommend lifting the lid when slow cooking, but in this case, it’s okay to lift the lid and give the rice pudding a few quick stirs.  Do this a couple of times while it is cooking.

Optional: Serve with your favorite toppings, cinnamon sticks, sprinkle of cinnamon, raisins, craisens, or crushed nuts! Make this recipe your own!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

8
Leave a Reply

avatar
4 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlCarolDonnaShelleyRobin Stevens Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Robin Stevens
Guest
Robin Stevens

Love rice pudding! Also love tapioca. Can this recipe substitute tapioca for the rice? If so… what ind and how much?

Shelley
Guest
Shelley

Is it possible to sub brown rice in this recipe

Donna
Guest
Donna

Can I substitute 3 cups goat’s milk for evaporated and water? Allergic to cow’s milk.

Carol
Guest
Carol

I’ve always made rice pudding by cooking the rice and then making a custard mixture of milk, eggs, and sugar. I notice there are no eggs in most slow cooker recipes. Why do you think that is? Do you think I could use my traditional recipe in a slow cooker?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
Pin6
+1
Share
Tweet