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**Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

  • Cooking Time:

    4-5 hours on Low or 2-2 1/2 hours on High
  • Servings:



3/4 c. uncooked white rice
13 1/2 oz. can evaporated milk
2 c. water
1/3 c. sugar
1/2 c. raisins (optional)
1 1/2 tsp. vanilla
3/4 tsp. salt
1 cinnamon stick

Rice pudding brings up childhood memories for me…it was one of the few sweet treats my mom would allow my sister and me to eat without it being a special occasion!  When I make this recipe with my daughter Bali, I think of my mom and hope that I am creating as many cherished memories for Bali as my mom did for me.  Do you have any special food or cooking memories from your childhood? I’d love to hear them!

  1. Combine all ingredients in a 3-1/2 quart slow cooker; stir well.
  2. Cover and Cook on Low for 4-5 hours or on High for 2 – 3 hours.
  3. I don’t normally recommend lifting the lid when slow cooking, but in this case, it’s okay to lift the lid and give the rice pudding a few quick stirs.  Do this a couple of times while it is cooking.

Optional: Serve with your favorite toppings, cinnamon sticks, sprinkle of cinnamon, raisins, craisens, or crushed nuts! Make this recipe your own!

Happy Crocking!

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Robin Stevens
Robin Stevens
9 years ago

Love rice pudding! Also love tapioca. Can this recipe substitute tapioca for the rice? If so… what ind and how much?

9 years ago

Is it possible to sub brown rice in this recipe

9 years ago

Can I substitute 3 cups goat’s milk for evaporated and water? Allergic to cow’s milk.

8 years ago

I’ve always made rice pudding by cooking the rice and then making a custard mixture of milk, eggs, and sugar. I notice there are no eggs in most slow cooker recipes. Why do you think that is? Do you think I could use my traditional recipe in a slow cooker?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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