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**Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal

  • Cooking Time:

    4–6 hours
  • Servings:

    4

Ingredients

2 c. old fash­ioned (NOT quick oats)
4 c. water
1/2 c. pump­kin
4 tsp. pump­kin pie spice
4 T. brown sug­ar, or Ste­via brown sug­ar sub­sti­tute
4 (1 g) pack­et Splen­da sug­ar sub­sti­tute (or Ste­via)
1/4 c. chopped wal­nuts (option­al)

When I think of the Fall sea­son, I think of Pump­kin, I also think of Slow Cook­er Pump­kin Oat­meal!

  1. Com­bine all ingre­di­ents in your crock. Adjust sug­ar if you do not like your Oat­meal too sweet!
  2. Cov­er. Cook on Low for 4–6 hours.
  3. Give your oat­meal a good stir, and serve with wal­nuts if desired. I enjoy this oat­meal with a hon­ey lat­te or some great fla­vored cof­fee.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pumpkin Oatmeal Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amber
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Amber

This recipe sounds won­der­ful. I am going to try this very soon. I noticed the nutri­tion facts does not spec­i­fy the serv­ing size or how many serv­ings this recipe makes. Do you know what a serv­ing size is? Thanks.

Julie
Guest
Julie

I would like to use steel cut oats. How much water do you think?

Katrinka
Guest
Katrinka

What amount of sug­ar would you use instead of the splenda/artificial sweet­ner. My cowork­er can­not use any artif­i­cal sweet­ners and I would like to make this for a break­fast potluck.

Jessica
Guest
Jessica

Did you use dark brown sug­ar or light brown sug­ar?

Kristen
Guest
Kristen

Do you think I could use skim milk instead of water? I’ve done that with oth­er overnight crock­pot oat­meal recipes (e.g., apple cin­na­mon), and we like our oat­meal creamy.

Vicki Hopwood
Guest
Vicki Hopwood

Did you used canned pump­kin for this recipe? Thank you…this sounds so good!

Mindy
Guest
Mindy

Could you use 1.5 quart crock­pot?

Delinda
Guest
Delinda

How large of a crock­pot did you use to make this recipe? Mine is 4.5 quarts.

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Sara
Guest
Sara

I used steel cut oats instead of old fash­ioned and it was vir­tu­al­ly fla­vor­less. Do I need to add more fla­vor because of the steel cut oats?

Jennifer
Guest
Jennifer

Would it be ok to cook it on high? If so, how long would you rec­om­mend to crock it?

Linda Johnson
Guest

Is this pro­por­tion of oats & water the nor­mal amount indi­cat­ed on the oat­meal pack­ag­ing? When I made our gluten-free oat­meal on the stove this morn­ing, it was 1/2 c oats to 1 c water. Just thought I’d dou­ble check. I was glad to find this recipe using reg­u­lar oats for the crock­pot since all the oth­ers I found were for the steel cut oats and I haven’t seen any gluten-free yet! Those steel cut recipe com­ments seemed like they didn’t always turn out either! 😉
TIA 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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