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**Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal

  • Cooking Time:

    4-6 hours
  • Servings:

    4

Ingredients

2 c. old fashioned (NOT quick oats)
4 c. water
1/2 c. pumpkin
4 tsp. pumpkin pie spice
4 T. brown sugar, or Stevia brown sugar substitute
4 (1 g) packet Splenda sugar substitute (or Stevia)
1/4 c. chopped walnuts (optional)

When I think of the Fall season, I think of Pumpkin, I also think of Slow Cooker Pumpkin Oatmeal!

  1. Combine all ingredients in your crock. Adjust sugar if you do not like your Oatmeal too sweet!
  2. Cover. Cook on Low for 4-6 hours.
  3. Give your oatmeal a good stir, and serve with walnuts if desired. I enjoy this oatmeal with a honey latte or some great flavored coffee.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pumpkin Oatmeal Nutrition

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Amber
Amber
8 years ago

This recipe sounds wonderful. I am going to try this very soon. I noticed the nutrition facts does not specify the serving size or how many servings this recipe makes. Do you know what a serving size is? Thanks.

Julie
Julie
8 years ago

I would like to use steel cut oats. How much water do you think?

Katrinka
Katrinka
8 years ago

What amount of sugar would you use instead of the splenda/artificial sweetner. My coworker cannot use any artifical sweetners and I would like to make this for a breakfast potluck.

Jessica
Jessica
8 years ago

Did you use dark brown sugar or light brown sugar?

Kristen
Kristen
8 years ago

Do you think I could use skim milk instead of water? I’ve done that with other overnight crockpot oatmeal recipes (e.g., apple cinnamon), and we like our oatmeal creamy.

Vicki Hopwood
Vicki Hopwood
7 years ago

Did you used canned pumpkin for this recipe? Thank you…this sounds so good!

Mindy
Mindy
7 years ago

Could you use 1.5 quart crockpot?

Delinda
Delinda
7 years ago

How large of a crockpot did you use to make this recipe? Mine is 4.5 quarts.

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Sara
Sara
7 years ago

I used steel cut oats instead of old fashioned and it was virtually flavorless. Do I need to add more flavor because of the steel cut oats?

Jennifer
Jennifer
6 years ago

Would it be ok to cook it on high? If so, how long would you recommend to crock it?

Linda Johnson
5 years ago

Is this proportion of oats & water the normal amount indicated on the oatmeal packaging? When I made our gluten-free oatmeal on the stove this morning, it was 1/2 c oats to 1 c water. Just thought I’d double check. I was glad to find this recipe using regular oats for the crockpot since all the others I found were for the steel cut oats and I haven’t seen any gluten-free yet! Those steel cut recipe comments seemed like they didn’t always turn out either! 😉
TIA 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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