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**Slow Cooker Christmas Oatmeal

Slow Cooker Christmas Oatmeal

  • Cooking Time:

    HIGH for 8 hours
  • Servings:

    6

Ingredients

1/2 c. brown sug­ar
1 T. ground cin­na­mon
1–1/2 tsp. ground nut­meg
3 Granny Smith apples — peeled and diced
1 c. dried cran­ber­ries, raisins or oth­er fruit of your choice
1/4 c. unsalt­ed but­ter, cut into pieces
3 c. old fash­ioned oats (NOT quick cook)
3 c. water
1–1/2 c. apple juice
1–1/2 c. cran­ber­ry juice
1/4 tsp. salt
1 c can­died wal­nuts (option­al)

 

  1. Spray a 6-Quart slow cook­er with non-stick cook­ing spray or grease with but­ter.
  2. Mix the brown sug­ar, cin­na­mon, and nut­meg togeth­er in a bowl.
  3. Add the apples and cran­ber­ries (or oth­er dried fruit), toss­ing to coat even­ly with the sug­ar mix­ture.
  4. Trans­fer into slow cook­er. Top with but­ter pieces.
  5. Mix the oat­meal togeth­er with the water, apple juice, cran­ber­ry juice, and salt in a bowl, and pour over the apple mix­ture in the slow cook­er. DO NOT STIR. (Note: Can use 3 c. Cranap­ple juice, if desired.)
  6. Cov­er. Cook on HIGH for 2 hours then let the slow cook­er stay on WARM the rest of the night while you sleep.

Stir before serv­ing. Spoon into bowls and top with can­died wal­nuts, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Susan
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Susan

I tried this last night/this morn­ing. I used 3 cups of CranAp­ple juice instead of 1 1/2 cups each of Cran­ber­ry juice and Apple juice. We didn’t have the can­died wal­nuts but it was sweet enough. We real­ly enjoyed it and had enough for anoth­er break­fast and to give some away. It seems a lit­tle thin when it’s done but it thick­ens as it cools for a few min­utes. I’ll defi­nate­ly make this again.

Shannon
Guest
Shannon

Is there real­ly that much fat per serv­ing? Or is it for the whole thing? How many serv­ings does this make? It seems a lot for about 1/4 but­ter for the whole batch. I’d like to try it, but I’m not sure I want to start my day off with that many calo­ries.

paige
Guest
paige

how many serv­ings is this? sounds del­ish! i’ve been look­ing for a xmas morn­ing breakf­dast that can cook over night, but not eggs (aller­gy). this sounds per­fect!

Linda
Guest
Linda

Can you use the steel cut oats instead of the reg­u­lar rolled oats?

Ibbs
Guest

Hey

I made this over Christ­mas with rice as a base instead of oat­meal and it worked real­ly well. I thought it worked great as a fes­tive recipe, I even end­ed up hav­ing it for break­fast most days!!

http://lalangostaymi.blogspot.com.es/2012/12/christmas-rice-pudding.html

Thanks x

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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