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**Slow Cooker Turkey Barbeque

Slow Cooker Turkey Barbeque

  • Cooking Time:

    3-4 hours
  • Servings:

    6

Ingredients

3 lbs. Cooked Turkey, chopped
2 Green Bell Peppers, chopped
Salt & Pepper, to taste
1/8 tsp. celery salt
1/2 tsp. Garlic Powder
1 Small White Onion, Minced
2 c. BBQ Sauce



This recipe is a keeper, as you can use your leftover turkey to make this delicious Slow Cooker Turkey Barbecue! YUM!

  1. Place Onions and Green Peppers in the bottom of a 4-Quart Slow Cooker.
  2. Place turkey in slow cooker next and season with salt and pepper.
  3. Combine barbecue sauce, celery salt and garlic powder and pour over turkey.
  4. Cover. Cook on LOW for 3-4 hours.

Serve with fresh rolls!

Optional: Can use yellow, red or orange peppers in place of the green peppers, and add two cloves of garlic!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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