Cooking Time:
3-4 hoursServings:
6
Ingredients
3 lbs. Cooked Turkey, chopped2 Green Bell Peppers, chopped
Salt & Pepper, to taste
1/8 tsp. celery salt
1/2 tsp. Garlic Powder
1 Small White Onion, Minced
2 c. BBQ Sauce
This recipe is a keeper, as you can use your leftover turkey to make this delicious Slow Cooker Turkey Barbecue! YUM!
- Place Onions and Green Peppers in the bottom of a 4-Quart Slow Cooker.
- Place turkey in slow cooker next and season with salt and pepper.
- Combine barbecue sauce, celery salt and garlic powder and pour over turkey.
- Cover. Cook on LOW for 3-4 hours.
Serve with fresh rolls!
Optional: Can use yellow, red or orange peppers in place of the green peppers, and add two cloves of garlic!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
