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**Slow Cooker Homemade Barbecue Baked Beans

Slow Cooker Homemade Baked Beans

  • Cooking Time:

    10 hours
  • Servings:

    15

Ingredients

6 c. navy beans (dried navy beans)
3 c. ketchup
3 c. water
1/2 c. molasses
1 onion (diced)
2 T. dry mustard
1 T. salt
12 bacon, strips
2 c. brown sugar (packed)



When I make Slow Cooker Homemade Baked Beans, they bring back some childhood memories of when my parents had their famous BBQ’s! Great times!

  1. Prepare the navy beans according to package. Soaking over night helps soften the bean as well as clean them.
  2. Partially cook 12 strips bacon; pat dry and cut up into small pieces.
  3. Combine in your slow cooker ALL of the ingredients.
  4. Cover. Cook on Low for 10 hours.

Serve hot or chilled!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Joey Boggs
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Joey Boggs

do you really mean twelve cups of molasses???

Danielle
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Danielle

Hi there. These look delicious. I would like to make them tomorrow. When you say prepare beans according to package directions- do you mean soak overnight, then boil or just soak overnight? I was just going to soak and then add to crock pot. Just wanted to clarify. I’m so excited to have these and don’t want to mess them up!!

Melissa
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Melissa

Can I half this recipe? I don’t know if my crock pot is big enough for the full recipe

Lori
Guest

Does it matter on the brown sugar? Dark or light? I want to make these for the 4th of July!!

Teri
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Teri

FYI for high elevation folks: I have lived in Denver for 4 years and finally succeeded making beans! The trick is distilled water over night, a hard boil and then a simmer. It’s a process, but soooo good and worth it!

lynn
Guest
lynn

I live in MA..Teri is right. Took me forever to figure it out..soak them in distilled water or they will never get soft.

Nikki
Guest
Nikki

Im so sad and disappointed. I followed the instructions to a T, 10 hours in the crockpot on low and my beans are still hard as a rock, the liquid tastes burnt, and the beans are white, like they refuse to soak up the liquid! Totally sucks. I was really looking forward to having these for dinner tonight. Guess I need a plan B!

christine
Guest
christine

Hi Can i freeze this recipe?.

Amanda
Guest
Amanda

I’m really disappointed with this recipe – I followed it to a T and it turned out terribly. The beans weren’t quite tender enough, even though I soaked them overnight, and the sauce was greasy and tasted burned.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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