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**Slow Cooker Homemade Barbecue Baked Beans

Slow Cooker Homemade Baked Beans

  • Cooking Time:

    10 hours
  • Servings:

    15

Ingredients

6 c. navy beans (dried navy beans)
3 c. ketchup
3 c. water
1/2 c. molasses
1 onion (diced)
2 T. dry mus­tard
1 T. salt
12 bacon, strips
2 c. brown sug­ar (packed)


When I make Slow Cook­er Home­made Baked Beans, they bring back some child­hood mem­o­ries of when my par­ents had their famous BBQ’s! Great times!

  1. Pre­pare the navy beans accord­ing to pack­age. Soak­ing over night helps soft­en the bean as well as clean them.
  2. Par­tial­ly cook 12 strips bacon; pat dry and cut up into small pieces.
  3. Com­bine in your slow cook­er ALL of the ingre­di­ents.
  4. Cov­er. Cook on Low for 10 hours.

Serve hot or chilled!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Joey Boggs
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Joey Boggs

do you real­ly mean twelve cups of molasses???

Danielle
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Danielle

Hi there. These look deli­cious. I would like to make them tomor­row. When you say pre­pare beans accord­ing to pack­age direc­tions- do you mean soak overnight, then boil or just soak overnight? I was just going to soak and then add to crock pot. Just want­ed to clar­i­fy. I’m so excit­ed to have these and don’t want to mess them up!!

Melissa
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Melissa

Can I half this recipe? I don’t know if my crock pot is big enough for the full recipe

Lori
Guest

Does it mat­ter on the brown sug­ar? Dark or light? I want to make these for the 4th of July!!

Teri
Guest
Teri

FYI for high ele­va­tion folks: I have lived in Den­ver for 4 years and final­ly suc­ceed­ed mak­ing beans! The trick is dis­tilled water over night, a hard boil and then a sim­mer. It’s a process, but soooo good and worth it!

lynn
Guest
lynn

I live in MA..Teri is right. Took me for­ev­er to fig­ure it out..soak them in dis­tilled water or they will nev­er get soft.

Nikki
Guest
Nikki

Im so sad and dis­ap­point­ed. I fol­lowed the instruc­tions to a T, 10 hours in the crock­pot on low and my beans are still hard as a rock, the liq­uid tastes burnt, and the beans are white, like they refuse to soak up the liq­uid! Total­ly sucks. I was real­ly look­ing for­ward to hav­ing these for din­ner tonight. Guess I need a plan B!

christine
Guest
christine

Hi Can i freeze this recipe?.

Amanda
Guest
Amanda

I’m real­ly dis­ap­point­ed with this recipe — I fol­lowed it to a T and it turned out ter­ri­bly. The beans weren’t quite ten­der enough, even though I soaked them overnight, and the sauce was greasy and tast­ed burned.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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