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**Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

  • Cooking Time:

    5-6 hours
  • Servings:



28 oz. Frozen Potatoes O'Brien
8 oz. Cream Cheese, softened
10 3/4 oz. Cream of Chicken Soup
2 c. Freshly Grated Sharp Cheddar Cheese, divided
4 oz. Diced Green Chilies (optional)
1 tsp. Salt
1/4 tsp. White Pepper

Are you looking for a delicious and easy side dish to take to a pot luck?  You will definitely be pleased with Slow Cooker Cheesy Potatoes – they are always a hit! Add the optional diced green chilies to give this dish an extra kick!

  1. Spray a 6-Quart Slow Cooker with non-stick cooking spray.
  2. Place potatoes in the bottom of the slow cooker.
  3. In a medium bowl, Mix cream cheese, soup, 1.5 c. of the cheddar cheese and  green chilies. (if using)
  4. Pour sauce ingredients over the potatoes in the slow cooker.
  5. Cover. Cook on Low for 5 to 6 hours.

Optional:  Add ham cubes for a main dish! I also like to garnish this dish with bacon!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Pictured with optional Ham Cubes!

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10 years ago

I just put this in the pot for tonight. I hope it turns out good- I left the potatoes frozen because it does not say to thaw them beforehand

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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