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Crock Pot Sweet and Sour Ham Balls

Slow Cooker Sweet and Sour Ham Balls

  • Cooking Time:

    4-5 hours
  • Servings:



9 oz. bottle sweet and sour sauce
1/3 c. pineapple juice
1/3 c. brown sugar
1/4 tsp. ground ginger
dash white pepper
2 T. milk
1 egg, beaten
1/2 c. graham cracker crumbs
1/8 tsp. ginger
1/2 c. ground fully cooked ham
1/2 lb. ground pork
2 T. olive oil

So Good!  Love the blend of flavors in the Slow Cooker Sweet and Sour Ham Balls.  AWESOME!

  1. Combine sweet and sour sauce, juice, brown sugar, ginger, and white pepper in 3-4 quart slow cooker.
  2. Separately, combine milk and egg and beat well to mix. Add graham cracker crumbs and ginger, mix well.
  3. Add ground ham and ground pork and mix well. Shape into meatballs slightly smaller than a golf ball.
  4. Brown meatballs in the olive oil in skillet over medium heat.
  5. Transfer meatballs to sauce mixture in slow cooker as the meatballs brown.
  6. Cover. Cook on Low for 4-5 hours.
  7. Keep warm on Low for up to 2 hours, or set on warm on your slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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10 years ago

Could you use the frozen meatballs with this ?

8 years ago

Hi, love this recipe! Question: how many balls in a serving for the nutritional content listed? Thanks so much!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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