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Slow Cooker BBQ Pulled Pork **

Slow Cooker BBQ Pulled Pork

  • Cooking Time:

    4-6 hours on High or 8-10 hours on Low
  • Servings:

    8

Ingredients

4 lbs. Pork Shoulder or Butt
14 oz. Beef Broth
1 Large White Onion, sliced
16 oz. BBQ Sauce



My family has grown to love this recipe for Slow Cooker BBQ Pulled Pork. It’s easy, flavorful, and leftovers are always plentiful! This recipe is derived from one shared by a Facebook follower, Alison T.  Thank you Alison for sharing your recipe.

  1. Rinse & dry off pork with a paper towel.  Place the pork in a 6 quart slow cooker.
  2. Scatter onions over top of the pork.
  3. Pour broth over top of the pork and onions
  4. Cover & Crock on HIGH for 4-6 hours or on LOW for 8-10 hours.
  5. Remove pork from slow cooker and shred with two forks.  Chop onions into smaller pieces.
  6. Discard fat/bone/gristle/broth.
  7. Return the meat and onions to the slow cooker.
  8. Add the BBQ sauce of your choice until the meat reaches your desired degree of wetness (For a 5 lb. butt, I use a 16 oz bottle of Sweet Baby Ray’s.)
  9. Heat to serving temp and serve on sesame seed buns or hoagie rolls.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Cami
Cami
11 years ago

Delicious, thanks. My family loved this and so did I! 😉

Adam
Adam
11 years ago

This sounds delicious and very easy to make. I really hope the nutrition facts are wrong though…276g of cholesterol per serving? That can’t be right.

Lindsey
Lindsey
10 years ago

My husband and I made this for dinner tonight. We absolutely loved it and it was really easy!!

Gena
Gena
10 years ago

Delicious! So easy to make. Thank you!!!

Gena
Gena
10 years ago

This was a big hit! Thank you! So easy to make too!

Gaetana
Gaetana
9 years ago

Can these left overs be frozen?

Linda Thomas
Linda Thomas
9 years ago

How many people will this serve?

Lauren Rose
Lauren Rose
9 years ago

Saw this recipe this morning; just shredded the pork! I, of course, tasted it and it was not only delicious, but so easy! I almost always have everything in the house to make this. Thank you!

Stacy
Stacy
9 years ago

Do you use white or red onions? Also have tried seasoning the pork before putting it in the pot?

Thanks.

Rick Cox
Rick Cox
9 years ago

Hey i just bought a Ninja oven love it will this work in it too it is everything built into one appliance?

Christine
Christine
8 years ago
Reply to  Rick Cox

Pasted from Ninja oven review.

• Use as a mini-oven during hot seasons to avoid heating up kitchen, much like a stand-alone roaster or crockpot.

• Can brown foods in the same base pot as roasting, baking, or slow-cooking, thus saving cleaning time.

• Browning meats and poultry will naturally reduce cooking time, so keep this in mind when converting your favorite recipes to this unit.
http://homecooking.about.com/od/kitchenequipmentreviews/fr/Ninja-3-In-1-Cooking-System-Review.htm

Kelly
Kelly
8 years ago

I’m making this tonight! Im so excited!

Yaya
Yaya
8 years ago

I made this today using the boneless country ribs. 4.5 lb in my 6 quart slow cooker.I Used Sweet Baby Rays sauce. My husband and I LOVED it. He had his on Di Camillos Italian bread. I used a soft roll. I’m so glad there’s leftovers.

Stephanie
Stephanie
8 years ago

Hi Crock Pot Girl !. I want to make this for 4 adults and 1 8 yr. old how much of all do i use in the recipe?. I am anxious to make this’ !!. I have never made it before. Looking forward to hearing from you’ !. Thanks’ !!….:-)

Barbara
Barbara
7 years ago

hi I have a pork loin I would like to put in a crock pot but don’t know what to use.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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