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Slow Cooker BBQ Pulled Pork **

Slow Cooker BBQ Pulled Pork

  • Cooking Time:

    4–6 hours on High or 8–10 hours on Low
  • Servings:

    8

Ingredients

4 lbs. Pork Shoul­der or Butt
14 oz. Beef Broth
1 Large White Onion, sliced
16 oz. BBQ Sauce


My fam­i­ly has grown to love this recipe for Slow Cook­er BBQ Pulled Pork. It’s easy, fla­vor­ful, and left­overs are always plen­ti­ful! This recipe is derived from one shared by a Face­book fol­low­er, Ali­son T.  Thank you Ali­son for shar­ing your recipe.

  1. Rinse & dry off pork with a paper tow­el.  Place the pork in a 6 quart slow cook­er.
  2. Scat­ter onions over top of the pork.
  3. Pour broth over top of the pork and onions
  4. Cov­er & Crock on HIGH for 4–6 hours or on LOW for 8–10 hours.
  5. Remove pork from slow cook­er and shred with two forks.  Chop onions into small­er pieces.
  6. Dis­card fat/bone/gristle/broth.
  7. Return the meat and onions to the slow cook­er.
  8. Add the BBQ sauce of your choice until the meat reach­es your desired degree of wet­ness (For a 5 lb. butt, I use a 16 oz bot­tle of Sweet Baby Ray’s.)
  9. Heat to serv­ing temp and serve on sesame seed buns or hoagie rolls.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cami
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Cami

Deli­cious, thanks. My fam­i­ly loved this and so did I! 😉

Adam
Guest
Adam

This sounds deli­cious and very easy to make. I real­ly hope the nutri­tion facts are wrong though…276g of cho­les­terol per serv­ing? That can’t be right.

Lindsey
Guest
Lindsey

My hus­band and I made this for din­ner tonight. We absolute­ly loved it and it was real­ly easy!!

Gena
Guest
Gena

Deli­cious! So easy to make. Thank you!!!

Gena
Guest
Gena

This was a big hit! Thank you! So easy to make too!

Gaetana
Guest
Gaetana

Can these left overs be frozen?

Linda Thomas
Guest
Linda Thomas

How many peo­ple will this serve?

Lauren Rose
Guest
Lauren Rose

Saw this recipe this morn­ing; just shred­ded the pork! I, of course, tast­ed it and it was not only deli­cious, but so easy! I almost always have every­thing in the house to make this. Thank you!

Stacy
Guest
Stacy

Do you use white or red onions? Also have tried sea­son­ing the pork before putting it in the pot?

Thanks.

Rick Cox
Guest
Rick Cox

Hey i just bought a Nin­ja oven love it will this work in it too it is every­thing built into one appli­ance?

Christine
Guest
Christine

Past­ed from Nin­ja oven review.

• Use as a mini-oven dur­ing hot sea­sons to avoid heat­ing up kitchen, much like a stand-alone roast­er or crock­pot.

• Can brown foods in the same base pot as roast­ing, bak­ing, or slow-cook­ing, thus sav­ing clean­ing time.

• Brown­ing meats and poul­try will nat­u­ral­ly reduce cook­ing time, so keep this in mind when con­vert­ing your favorite recipes to this unit.
http://homecooking.about.com/od/kitchenequipmentreviews/fr/Ninja-3-In-1-Cooking-System-Review.htm

Kelly
Guest
Kelly

I’m mak­ing this tonight! Im so excit­ed!

Yaya
Guest
Yaya

I made this today using the bone­less coun­try ribs. 4.5 lb in my 6 quart slow cooker.I Used Sweet Baby Rays sauce. My hus­band and I LOVED it. He had his on Di Camil­los Ital­ian bread. I used a soft roll. I’m so glad there’s left­overs.

Stephanie
Guest
Stephanie

Hi Crock Pot Girl !. I want to make this for 4 adults and 1 8 yr. old how much of all do i use in the recipe?. I am anx­ious to make this’ !!. I have nev­er made it before. Look­ing for­ward to hear­ing from you’ !. Thanks’ !!.…:-)

Barbara
Guest
Barbara

hi I have a pork loin I would like to put in a crock pot but don’t know what to use.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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