Cooking Time:8 Hours Low or 4 hours on High
Ingredients2 lb. Chuck Roast, cut in 1.5" pieces
10 3/4 oz. Condensed, Cream of Mushroom Soup
4 oz. Sliced, Fresh Mushroom
1 pkg. Onion Soup Mix
12 oz. Lemon-Lime Soda
- Place meat in a 5-quart slow cooker.
- Combine mushroom soup and onion soup mix, and pour over meat.
- Add soda.
- Cover. Cook in slow cooker for 8 hours on Low (or High for at least 4 hours).
- Turn off and let sit for 30 minutes before serving. Also good if you add veggies at the beginning of the crocking.
Serve over rice or egg noodles!
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This was great!!! We had it for dinner with a salad and fresh baked bread. Thanks for sharing such easy but dellicious recipes!!!!!!
I don’t drink any diet soft drinks. Is there a substitute for the 1 can sugar free sprite or 7up?
Hi Sandy, I just responded to Darlene too, but you can use the beverage of your choice or beef broth. Enjoy!
I can’t do the sugar free drinks, is it too sweet if I were to use the normal ones?
Thanks for your help?
Hello Darlene, please make the recipe your own. You certainly can use the soda of your choice. You can also use beef broth if you prefer. Enjoy and Happy Crocking!
The sugar-free Sprite/7-Up really is a surprise ingredient. I’m curious how this why it is suggested but beef broth could be substituted. Seems quite a different taste option. Where did you come up with that idea? Interested to know. By the way, I LOVE your recipes. Thank you so much for sharing them 🙂
Is it a can of condensed soup or the condensed soup with the can of water like you would do to prepare the soup!?
Leora thanks for the question, it is only the soup without the water! 🙂 Happy Crocking!
You don’t mention quantity/measurements for the liquid nor the amount of beef. can you provide?
Hi Ken, The ingredients list is on the recipe, you may need to scroll to the side or down, depending on the device you are using. 🙂