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*** Slow Cooker Beer Brats

Slow Cooker Beer Brats

  • Cooking Time:

    6-7 hours
  • Servings:

    8

Ingredients

8 Bratwurst Sausages
2 T.Olive Oil
1 Medium Yellow Onion, sliced
1 T. Minced Garlic
12 oz. beer



Slow Cooker Beer Brats are so easy and perfect for a large group or on a day you need some easy crocking (like Game Day!)

  1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  3. Transfer brats to a 4-quart slow cooker; add onions and beer to cover.
  4. Cover. Cook on Low for 6-7 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Diane
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Diane

Hi Jenn, can you suggest something
To use instead of beer, something
Non Alcholic? Thank you

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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