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**Slow Cooker Corned Beef Brisket and Cabbage

Slow Cooker Corned Beef and Cabbage

  • Cooking Time:

    7-8 hours
  • Servings:

    8

Ingredients

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 c. water
4 lb. corned beef brisket with spice packet
6 oz. beer
1/2 head cabbage, coarsely chopped

 

  1. Place the carrots, potatoes, and onion into the bottom of the crock pot, pour in the water, and place the brisket on top of the vegetables.
  2. Pour the beer over the brisket. Sprinkle on the spice packet.
  3. Cover. Cook on High for 7-8 hours.
  4. An hour before serving, stir in the cabbage and cook for an additional hour.

Note: If you like your vegetables a little more crunchy, you should add after the first 3 cooking hours!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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