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**Slow Cooker Corned Beef Brisket and Cabbage

Slow Cooker Corned Beef and Cabbage

  • Cooking Time:

    7–8 hours
  • Servings:



4 large car­rots, peeled and cut into match­stick pieces
10 baby red pota­toes, quar­tered
1 onion, peeled and cut into bite-sized pieces
4 c. water
4 lb. corned beef brisket with spice pack­et
6 oz. beer
1/2 head cab­bage, coarse­ly chopped


  1. Place the car­rots, pota­toes, and onion into the bot­tom of the crock pot, pour in the water, and place the brisket on top of the veg­eta­bles.
  2. Pour the beer over the brisket. Sprin­kle on the spice pack­et.
  3. Cov­er. Cook on High for 7–8 hours.
  4. An hour before serv­ing, stir in the cab­bage and cook for an addi­tion­al hour.

Note: If you like your veg­eta­bles a lit­tle more crunchy, you should add after the first 3 cook­ing hours!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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