Cooking Time:7–8 hours
Ingredients4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 c. water
4 lb. corned beef brisket with spice packet
6 oz. beer
1/2 head cabbage, coarsely chopped
- Place the carrots, potatoes, and onion into the bottom of the crock pot, pour in the water, and place the brisket on top of the vegetables.
- Pour the beer over the brisket. Sprinkle on the spice packet.
- Cover. Cook on High for 7–8 hours.
- An hour before serving, stir in the cabbage and cook for an additional hour.
Note: If you like your vegetables a little more crunchy, you should add after the first 3 cooking hours!