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**Slow Cooker Gingerbread Pudding Cake

Slow Cooker Gingerbread Pudding Cake

  • Cooking Time:

    2 - 2 1/2 hours
  • Servings:

    6-8

Ingredients

¼ c. unsalted butter , softened
¼ c. sugar
1 egg white
1 tsp. vanilla extract
½ c. pure maple syrup
1 c. water
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. ground cinnamon
¼ tsp. salt
½ tsp. cloves
½ tsp. nutmeg
1 tsp. ground ginger
Topping:
½ c. packed brown sugar
¾ c. hot water
½ c. butter , melted

My mom use to make me gingerbread as a kid, and now I can replicate my childhood memories with Slow Cooker Gingerbread Pudding Cake. YUM!

  1. Grease a 3.5 Quart slow cooker with non-stick spray.  Sprinkle in 1 T. flour and shake to coat bottom and sides of slow cooker.  Set aside.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy.
  3. Beat in egg white, vanilla, maple syrup and water, one at a time, until well blended.
  4. Combine the dry ingredients – flour, baking soda and spices – in a small bowl.
  5. Add 1/3 of dry mixture to mixing bowl and stir just until combined.  Repeat twice more until all ingredients are mixed together. (do not over mix!)
  6. Pour into the prepared slow cooker.
  7. Sprinkle with brown sugar.
  8. Combine hot water and melted butter and pour over the batter but DO NOT stir.
  9. Cover. Cook on high for 2 to 2 1/2 hours or until a toothpick inserted near the center of cake comes out clean.
  10. Let stand for 15 minutes before serving.

Serve warm and top with whipped cream or ice cream!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Laura
Laura
6 years ago

I want to try this recipe but every gingerbread recipe I’ve had uses ginger, hence the name gingerbread. I don’t see any ginger in the ingredients and I love the bite that ginger gives to gingerbread.

Laura
Laura
6 years ago

Thanks, might just try it then 🙂 Found your other gingerbread recipe, have to try that too. Love all these recipes!!

Richard
Richard
5 years ago

I used to eat this at a restaurant in Vermont called The Noble Savage. It is locally knwn as Indian Pudding. 1000 thanks for the recipe and memories.

Jo Heiken
Jo Heiken
3 years ago

Looks great but why so many calories and such a high sodium content?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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