Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Gingerbread Pudding Cake

Slow Cooker Gingerbread Pudding Cake

  • Cooking Time:

    2 — 2 1/2 hours
  • Servings:



¼ c. unsalt­ed but­ter , soft­ened
¼ c. sug­ar
1 egg white
1 tsp. vanil­la extract
½ c. pure maple syrup
1 c. water
1 ¼ c. flour
¾ tsp. bak­ing soda
½ tsp. ground cin­na­mon
¼ tsp. salt
½ tsp. cloves
½ tsp. nut­meg
1 tsp. ground gin­ger
½ c. packed brown sug­ar
¾ c. hot water
½ c. but­ter , melt­ed

My mom use to make me gin­ger­bread as a kid, and now I can repli­cate my child­hood mem­o­ries with Slow Cook­er Gin­ger­bread Pud­ding Cake. YUM!

  1. Grease a 3.5 Quart slow cook­er with non-stick spray.  Sprin­kle in 1 T. flour and shake to coat bot­tom and sides of slow cook­er.  Set aside.
  2. In a large mix­ing bowl, cream but­ter and sug­ar until light and fluffy.
  3. Beat in egg white, vanil­la, maple syrup and water, one at a time, until well blend­ed.
  4. Com­bine the dry ingre­di­ents — flour, bak­ing soda and spices — in a small bowl.
  5. Add 1/3 of dry mix­ture to mix­ing bowl and stir just until com­bined.  Repeat twice more until all ingre­di­ents are mixed togeth­er. (do not over mix!)
  6. Pour into the pre­pared slow cook­er.
  7. Sprin­kle with brown sug­ar.
  8. Com­bine hot water and melt­ed but­ter and pour over the bat­ter but DO NOT stir.
  9. Cov­er. Cook on high for 2 to 2 1/2 hours or until a tooth­pick insert­ed near the cen­ter of cake comes out clean.
  10. Let stand for 15 min­utes before serv­ing.

Serve warm and top with whipped cream or ice cream!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

4 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
Jo HeikenRichardLauraCrock Pot Girl Recent comment authors
newest oldest most voted
Notify of

I want to try this recipe but every gin­ger­bread recipe I’ve had uses gin­ger, hence the name gin­ger­bread. I don’t see any gin­ger in the ingre­di­ents and I love the bite that gin­ger gives to gin­ger­bread.


Thanks, might just try it then 🙂 Found your oth­er gin­ger­bread recipe, have to try that too. Love all these recipes!!


I used to eat this at a restau­rant in Ver­mont called The Noble Sav­age. It is local­ly knwn as Indi­an Pud­ding. 1000 thanks for the recipe and mem­o­ries.

Jo Heiken
Jo Heiken

Looks great but why so many calo­ries and such a high sodi­um con­tent?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.