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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Gingerbread Pudding Cake

Slow Cooker Gingerbread Pudding Cake

  • Cooking Time:

    2 - 2 1/2 hours
  • Servings:

    6-8

Ingredients

¼ c. unsalted butter , softened
¼ c. sugar
1 egg white
1 tsp. vanilla extract
½ c. pure maple syrup
1 c. water
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. ground cinnamon
¼ tsp. salt
½ tsp. cloves
½ tsp. nutmeg
1 tsp. ground ginger
Topping:
½ c. packed brown sugar
¾ c. hot water
½ c. butter , melted

My mom use to make me gin­ger­bread as a kid, and now I can repli­cate my child­hood mem­o­ries with Slow Cook­er Gin­ger­bread Pud­ding Cake. YUM!

  1. Grease a 3.5 Quart slow cook­er with non-stick spray.  Sprin­kle in 1 T. flour and shake to coat bot­tom and sides of slow cook­er.  Set aside.
  2. In a large mix­ing bowl, cream but­ter and sug­ar until light and fluffy.
  3. Beat in egg white, vanil­la, maple syrup and water, one at a time, until well blend­ed.
  4. Com­bine the dry ingre­di­ents — flour, bak­ing soda and spices — in a small bowl.
  5. Add 1/3 of dry mix­ture to mix­ing bowl and stir just until com­bined.  Repeat twice more until all ingre­di­ents are mixed togeth­er. (do not over mix!)
  6. Pour into the pre­pared slow cook­er.
  7. Sprin­kle with brown sug­ar.
  8. Com­bine hot water and melt­ed but­ter and pour over the bat­ter but DO NOT stir.
  9. Cov­er. Cook on high for 2 to 2 1/2 hours or until a tooth­pick insert­ed near the cen­ter of cake comes out clean.
  10. Let stand for 15 min­utes before serv­ing.

Serve warm and top with whipped cream or ice cream!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Laura
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Laura

I want to try this recipe but every gin­ger­bread recipe I’ve had uses gin­ger, hence the name gin­ger­bread. I don’t see any gin­ger in the ingre­di­ents and I love the bite that gin­ger gives to gin­ger­bread.

Laura
Guest
Laura

Thanks, might just try it then 🙂 Found your oth­er gin­ger­bread recipe, have to try that too. Love all these recipes!!

Richard
Guest
Richard

I used to eat this at a restau­rant in Ver­mont called The Noble Sav­age. It is local­ly knwn as Indi­an Pud­ding. 1000 thanks for the recipe and mem­o­ries.

Jo Heiken
Guest
Jo Heiken

Looks great but why so many calo­ries and such a high sodi­um con­tent?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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