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**Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili

  • Cooking Time:

    8 hours
  • Servings:

    6-8

Ingredients

2 lbs. ground beef
32 oz. kidney beans, canned, drained
12 oz. can crushed tomato sauce
2 c. V8 juice
29 oz. pumpkin, canned
Yellow & red peppers cut up
1 onion, chopped
2 T. Chili Powder
1 tsp. cumin
dash of cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/3 c. sugar
Dash salt
Dash of favorite hot sauce

 

This recipe for Slow Cooker Pumpkin Chili was shared by MaryJane M. on our Facebook page.  We love this delicious fall recipe as it’s a new twist to chili and it’s super tasty.  Nothing says Fall like pumpkin and chili! Give this recipe a go and let us know how YOU liked it. (Note: This is MaryJane’s original recipe.  I prefer it with 1 tsp. of ground cumin and 2 T. of chili powder.  Feel free to experiment and add the seasonings you like.  Share your favorite combo in the comments below!)

  1. Brown ground beef, set aside.
  2. Combine remaining ingredients in the slow cooker.
  3. Add the ground beef to the slow cooker and mix.
  4. Cover. Cook on Low for 8 hours.

Happy Crocking!

Provided by MaryJane M. via facebook.com

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XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Shannon Murphy
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Shannon Murphy

ok, who has tried this one? I want to make it but wonder if the pumpkin flavor is really strong. Interested to hear comments of those who have made it.

Amanda
Guest
Amanda

I made this recipe last week and it turned out amazing! My man gobbled it up. Definitely saving this recipe to make more in the future. Perfect winter food. Such a unique recipe. It’s sweeter than regular chilli but you don’t taste a strong pumpkin flavor. It just creates the perfect texture and flavor. To offset the sweetness I used the Spicey V8 instead of the regular and added extra tabasco and Franks Redwings Buffalo sauce. Perfect sweet/spicey combination. Had extra left over and froze it. Try this recipe you won’t regret it. DELISH!!

Amanda
Florida
Age: 28

susieQ
Guest
susieQ

I have a whole bottle of spicey V8. Wondered what to do with it. This would be great. Thanks for trying it that way then saying it was awesome. Easy idea

Brenda
Guest
Brenda

What is the green in the picture? I’m not seeing anything in the ingredients that would be green.

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[…] 9. Own a crockpot?  (I couldn’t live without mine.)  Make a fall-favorite meal!  My favorite crockpot recipe site HERE! […]

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[…] Crock Pot Pumpkin Chili […]

Joel
Guest
Joel

Does anyone know how much this makes? Or, what the minimum size crock pot is that you would need to make this recipe?

Gina
Guest
Gina

Can I cook this one on high for a lesser time? If so, how long on high? This sounds delish!

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[…] Crock Pot Pumpkin Chili […]

theslackerinitiative
Guest

My husband doesn’t like beans, so I’ve come to terms with needing to omit them in any chili recipe we decide to try.

He also thinks he doesn’t like pumpkin, although in the 10 years we’ve been together I have never known him to try it.

What are the odds I might be able to test this recipe on him without him calling shenanigans? I think it sounds wonderful!

Jim
Guest
Jim

There is no chili powder in the ingredients list.
Is this correct?

Mark
Guest
Mark

Tried this today. Not sure if I made it correctly, but didn’t come out well. Make sure not to over do the cloves, or just leave them out completely, but it was just way too overpowering for me.

karen
Guest
karen

my husband is finicky about certain things I just make it and dont tell him what is in it, I ask if he likes it says yes but he told me dont tell me what is in it lol

Mary
Guest
Mary

I made this chili recipe for a pot-luck for child’s dance class. Every time we have a pot-luck, I am asked to bring this! My 2 alterations are: I use 1# ground beef and 1# Italian Sausage rather than 2# ground beef. I also add more salt than is suggested. Even people who don’t like pumpkin take a second helping! Thanks for this great keeper!

Darlene
Guest
Darlene

Has anyone tried this with ground chicken or turkey? I prefer that to ground beef. I am thinking with the spices and tomatoes, it wouldn’t make that much difference in the flavour. Might try it with and use beef broth instead of V8 juice.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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