Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili

  • Cooking Time:

    8 hours
  • Servings:

    6-8

Ingredients

2 lbs. ground beef
32 oz. kidney beans, canned, drained
12 oz. can crushed tomato sauce
2 c. V8 juice
29 oz. pumpkin, canned
Yellow & red peppers cut up
1 onion, chopped
2 T. Chili Powder
1 tsp. cumin
dash of cloves
1 tsp. cinnamon
1 tsp. nutmeg
1/3 c. sugar
Dash salt
Dash of favorite hot sauce

 

This recipe for Slow Cook­er Pump­kin Chili was shared by Mary­Jane M. on our Face­book page.  We love this deli­cious fall recipe as it’s a new twist to chili and it’s super tasty.  Noth­ing says Fall like pump­kin and chili! Give this recipe a go and let us know how YOU liked it. (Note: This is MaryJane’s orig­i­nal recipe.  I pre­fer it with 1 tsp. of ground cumin and 2 T. of chili pow­der.  Feel free to exper­i­ment and add the sea­son­ings you like.  Share your favorite com­bo in the com­ments below!)

  1. Brown ground beef, set aside.
  2. Com­bine remain­ing ingre­di­ents in the slow cook­er.
  3. Add the ground beef to the slow cook­er and mix.
  4. Cov­er. Cook on Low for 8 hours.

Hap­py Crock­ing!

Pro­vid­ed by Mary­Jane M. via facebook.com

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

20
Leave a Reply

avatar
14 Comment threads
6 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
13 Comment authors
Crock Pot GirlDarleneMarykarenMark Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Shannon Murphy
Guest
Shannon Murphy

ok, who has tried this one? I want to make it but won­der if the pump­kin fla­vor is real­ly strong. Inter­est­ed to hear com­ments of those who have made it.

Amanda
Guest
Amanda

I made this recipe last week and it turned out amaz­ing! My man gob­bled it up. Def­i­nite­ly sav­ing this recipe to make more in the future. Per­fect win­ter food. Such a unique recipe. It’s sweet­er than reg­u­lar chilli but you don’t taste a strong pump­kin fla­vor. It just cre­ates the per­fect tex­ture and fla­vor. To off­set the sweet­ness I used the Spicey V8 instead of the reg­u­lar and added extra tabas­co and Franks Red­wings Buf­fa­lo sauce. Per­fect sweet/spicey com­bi­na­tion. Had extra left over and froze it. Try this recipe you won’t regret it. DELISH!!

Aman­da
Flori­da
Age: 28

susieQ
Guest
susieQ

I have a whole bot­tle of spicey V8. Won­dered what to do with it. This would be great. Thanks for try­ing it that way then say­ing it was awe­some. Easy idea

Brenda
Guest
Brenda

What is the green in the pic­ture? I’m not see­ing any­thing in the ingre­di­ents that would be green.

trackback

[…] 9. Own a crock­pot?  (I couldn’t live with­out mine.)  Make a fall-favorite meal!  My favorite crock­pot recipe site HERE! […]

trackback

[…] Crock Pot Pump­kin Chili […]

Joel
Guest
Joel

Does any­one know how much this makes? Or, what the min­i­mum size crock pot is that you would need to make this recipe?

Gina
Guest
Gina

Can I cook this one on high for a less­er time? If so, how long on high? This sounds del­ish!

trackback

[…] Crock Pot Pump­kin Chili […]

theslackerinitiative
Guest

My hus­band doesn’t like beans, so I’ve come to terms with need­ing to omit them in any chili recipe we decide to try.

He also thinks he doesn’t like pump­kin, although in the 10 years we’ve been togeth­er I have nev­er known him to try it.

What are the odds I might be able to test this recipe on him with­out him call­ing shenani­gans? I think it sounds won­der­ful!

Jim
Guest
Jim

There is no chili pow­der in the ingre­di­ents list.
Is this cor­rect?

Mark
Guest
Mark

Tried this today. Not sure if I made it cor­rect­ly, but didn’t come out well. Make sure not to over do the cloves, or just leave them out com­plete­ly, but it was just way too over­pow­er­ing for me.

karen
Guest
karen

my hus­band is finicky about cer­tain things I just make it and dont tell him what is in it, I ask if he likes it says yes but he told me dont tell me what is in it lol

Mary
Guest
Mary

I made this chili recipe for a pot-luck for child’s dance class. Every time we have a pot-luck, I am asked to bring this! My 2 alter­ations are: I use 1# ground beef and 1# Ital­ian Sausage rather than 2# ground beef. I also add more salt than is sug­gest­ed. Even peo­ple who don’t like pump­kin take a sec­ond help­ing! Thanks for this great keep­er!

Darlene
Guest
Darlene

Has any­one tried this with ground chick­en or turkey? I pre­fer that to ground beef. I am think­ing with the spices and toma­toes, it wouldn’t make that much dif­fer­ence in the flavour. Might try it with and use beef broth instead of V8 juice.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares