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Slow Cooker Banana Bread * *

Slow Cooker Banana Bread

  • Cooking Time:

    2-3 hours
  • Servings:

    8

Ingredients

1/3 c. Unsalted Butter
1/2 c. Sugar
2 eggs, at room temperature
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
3 Ripe bananas, mashed
Optional Mix-ins: 1/2 c. each of Chocolate Chips, Raisins or Walnuts

Slow Cook­er Banana Bread is so easy to make and a great way to use up those ripe bananas. (the riper the bet­ter! Don’t throw those brown bananas away; put them in the freez­er if you don’t have time to use them right away, and make your banana bread lat­er.) YUM!

  1. Using a stand mix­er on medi­um-high, cream the but­ter and sug­ar togeth­er until light in col­or.
  2. Add eggs and mix well.
  3. Con­tin­ue mix­ing on medi­um speed and slow­ly add the dry ingre­di­ents.
  4. Add mashed ripe bananas and fold into the bat­ter.
  5. Stir in any mix-ins, if desired.
  6. There are two options for this recipe: Use a greased loaf pan that fits in your slow cook­er. If using this option, pour 1 c. of water in the bot­tom of the slow cook­er and place the bread pan in the water.  (this will pre­vent burn­ing) — OR — Grease a round slow cook­er insert with but­ter and bake bread direct­ly in the insert.
  7. Pour bat­ter in desired pan.
  8. Cov­er the slow cook­er with a paper tow­el.  This will col­lect con­den­sa­tion and pre­vent it from get­ting your bread sog­gy.
  9. Cov­er. Cook on High for 2 to 3 hours (or until bread is done).

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cami
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Cami

okay I am excit­ed to make this! I love “bak­ing” in my crock with­out heat­ing up the whole house with the oven.

Jacklyn
Guest
Jacklyn

This turned out great! I did put it in the oven for 5 min­utes on broil to get the top a lit­tle crisper. The inside was so moist and soft. Thank you!!!

Marian Hess
Guest
Marian Hess

instead of using short­en­ing can you use apple­sauce?

Brenda
Guest
Brenda

what do the paper tow­els do?

Katie
Guest
Katie

Can but­ter be sub­sti­tut­ed for the short­en­ing?

Jenni
Guest
Jenni

Does the but­tered foil go down in the bread pan, direct­ly on top of the bat­ter, or does it sit on top of the pan? With­out a pic, I am kind of lost. Nev­er baked in a crock­pot before.
Also, is the porce­lain piece in the crock too? Or do I take that out?

hope
Guest
hope

So the serv­ing size of 95 g is that for 1 slice? How do I fig­ure that out?

Lisa
Guest
Lisa

Hi there,

Can you tell me if the but­tered foil goes but­ter side down or up?

Thanks

Callie
Guest
Callie

Can you use a pot crock lin­er instead of the but­tered foil? Also can you use non stick cook­ing spray instead of the but­tered foil?

Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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