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**Slow Cooker Pasta E Fagioli Soup (Copycat)

Slow Cooker Pasta E Fagioli Soup (Copycat)

  • Cooking Time:

    7-8 hours on Low, or 5-6 hours on High
  • Servings:



2 lb. 90% Lean Ground Beef
1 Medium Onion, chopped
3 Carrots, peeled and chopped
4 Stalks of Celery, washed well and chopped
56 oz. Diced Tomatoes
16 oz. Red Kidney Beans, rinsed and drained
16 oz. White Kidney Beans, rinsed and drained
30 oz. Beef Stock
3 tsp. Oregano
2 tsp. Pepper
5 tsp. Dried Parsley
1 tsp. Tabasco Sauce (optional)
20 oz. Red Pasta Sauce
8 oz. Pasta

Tasty Olive Garden Copycat recipe of Slow Cooker Pasta E Fagioli Soup is so good and now you can make it at home in your own kitchen! YUM!

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to a 6-Quart Slow Cooker with everything EXCEPT pasta.
  3. Cover. Cook on Low 7-8 hours or High 5-6 hours.
  4. Add pasta of your choice and cook for 30 additional minutes.

Optional: Cheese filled Tortellini is a great option to make this a main course!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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11 years ago

made this and it was amazing. i have 6 very finicky kids and they loved it!

9 years ago

Everyone agrees – this is better than Olive Garden. I has cooked ground sausage in the freezer so used that instead of hamburger. Delicious!

Les Borchardt Jr
Les Borchardt Jr
9 years ago

Really,Sodium content 3998mg per serving. I don’t that there is any way that I could eat this.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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