Cooking Time:7–8 hours on Low, or 5–6 hours on High
Ingredients2 lb. 90% Lean Ground Beef
1 Medium Onion, chopped
3 Carrots, peeled and chopped
4 Stalks of Celery, washed well and chopped
56 oz. Diced Tomatoes
16 oz. Red Kidney Beans, rinsed and drained
16 oz. White Kidney Beans, rinsed and drained
30 oz. Beef Stock
3 tsp. Oregano
2 tsp. Pepper
5 tsp. Dried Parsley
1 tsp. Tabasco Sauce (optional)
20 oz. Red Pasta Sauce
8 oz. Pasta
Tasty Olive Garden Copycat recipe of Slow Cooker Pasta E Fagioli Soup is so good and now you can make it at home in your own kitchen! YUM!
- Brown beef in a skillet.
- Drain fat from beef and add to a 6-Quart Slow Cooker with everything EXCEPT pasta.
- Cover. Cook on Low 7–8 hours or High 5–6 hours.
- Add pasta of your choice and cook for 30 additional minutes.
Optional: Cheese filled Tortellini is a great option to make this a main course!