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**Slow Cooker Teriyaki Pork Chops

Slow Cooker Teriyaki Ginger Pork Chops

  • Cooking Time:

    6-7 hours on LOW
  • Servings:



2/3 cup Teriyaki Sauce
1 T. Packed Brown Sugar
1 tsp. freshly Minced Ginger
3 T. Chopped Scallions
4 Pork Loin Chops (center cut pork loin chops or pork chops)

I love anything with Teriyaki and these Slow Cooker Teriyaki Ginger Pork Chops are no exception.  Not only are these chops flavorful and tender, they are super easy to make.  Just place all the ingredients in a bag to marinate overnight then pour in a slow cooker to crock the next day.  Easy!
Note: I have made these without marinating overnight and they are still good but not quite as flavorful.

  1. Mix Teriyaki sauce, brown sugar and ginger together.
  2. Place chops in a gallon-size plastic bag. Seal and refrigerate overnight to marinate.
  3. Place pork chops and sauce from bag in a slow cooker. (For optimal results, your slow cooker should be 1/2-2/3 full)
  4. Cover and Crock on Low for 6-7 hours. Add scallions the last 15 minutes of cooking.

Happy Crocking!

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11 years ago

This was a hit all around. We had it with rice and salad and it was barely enough for 3 guys, a baby, and me.

10 years ago

This recipe was simple and delicious. My husband, son, and I loved them. We served with fresh steamed vegetables over brown rice. Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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