Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Grandma Clo's Cheesy Grits!

Slow Cooker Grandma Clo’s Cheesy Grits

  • Cooking Time:

    3–4 hours
  • Servings:

    8

Ingredients

6 c. boil­ing water
1 ½ c. quick grits
1 ½ sticks but­ter
Salt to taste
1 lb. vel­ve­ta Cheese Cubed
3 eggs beat­en
Tabas­co sauce 3–5 shakes
Papri­ka

This is Kim M’s Slow Cook­er Grand­ma Clo’s Cheesy Grits… Kim said when she recent­ly made it for an office par­ty, the recipe was one of the most request­ed by her co-work­ers!

  1. In the boil­ing water add grits, salt, cheese and but­ter. Cook till all melt­ed.
  2. Add eggs but care­ful­ly. I take about a cup of hot grits and add the eggs to warm up the eggs so they do not cook too quick­ly in the hot grit mix­ture.
  3. Pour eggs/grits mix­ture back to pan. Add 3–5 shakes of Tabas­co mix and pour into slow cook­er or casse­role dish shake papri­ka on top.
  4. Cov­er. Cook on Low for 3–4 hours in crock pot till set. Oven – cook @350 for an hour or till set.

Hap­py Crock­ing!

Pro­vid­ed by Kim M. via facebook.com/crockpotgirl

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

1
Leave a Reply

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
aliceb Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
aliceb
Guest
aliceb

Vel­ve­ta cheese? Is that still man­u­fac­tured and sold? High­ly sus­pi­cious! A stick and a half of but­ter? I guess this is a dish to indulge in only once a year!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares