Soups
Slow Cooker Stuffed Pepper Stew
Jenn Bare's slow-cooker soups. About 8 hours on Low or 4-5 hours on High in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
Heat a large skillet over medium-high heat.
- 02
Brown the sausage and crumble. Set aside on a paper towel-lined plate to absorb grease.
- 03
Grease a 6-quart slow cooker with non-stick spray.
- 04
Combine tomato soup, French onion soup, tomatoes, onion, garlic and seasoned salt in the slow cooker.
- 05
Stir in green peppers and cooked sausage.
- 06
Pour in Chicken broth or stock
- 07
Cover. Cook on Low for 4 hours.
- 08
At the end of this cook time, stir in cooked rice.
- 09
Serve immediately, garnished with Cilantro.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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