Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Beer Cheese Fondue

Slow Cooker Beer Cheese Fondue

  • Cooking Time:

    2-4 hours
  • Servings:

    8

Ingredients

2 shallots, peeled and finely diced
1 garlic clove, minced
4 oz. Gruyere cheese, grated (1 cup)
8 oz. extra sharp cheddar cheese, grated (2 cups)
1 T. cornstarch
1 tsp. dry mustard
1/2 tsp. nutmeg
12 oz. beer
Salt & Pepper to taste

This is a delicious recipe that will have people coming back for more! I often get requests for this when going to a football party or office potluck.  It’s super-easy so I hope you get to enjoy it as much as I do!

  1. Combine the shallots, garlic, cheeses, cornstarch, nutmeg, and dry mustard inside a 3 quart or smaller slow cooker.
  2. Pour in the beer.
  3. Cover. Cook on Low for 2 – 4 hours, stirring every 30 minutes.
  4. Add salt and pepper before serving, adding more to taste if necessary.
  5. Great served with bagel chips, freshly baked bread or soft pretzels.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

18
Leave a Reply

avatar
10 Comment threads
8 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors
Stephanie DuffyKarenCrock Pot GirlEmilySMiaVS Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Andi @ The Weary Chef
Guest

This can’t be legal. It looks too good! My mouth is watering at the thought of dipping anything into that cheese sauce!

Lady Lavender
Guest
Lady Lavender

What do I do with it after it’s done cooking? Do I have to serve it in a crockpot for best results, or can I transfer to another dish to take to a get together, and then warm it up for a few minutes somehow? Don’t want to lug the crock if it isn’t necessary. It smells delish! Please advise. Thanks!

Diane G
Guest

Every recipe you put on Facebook looks so good, and the ones I’ve tried are amazing. Are most of the ones that you put on Facebook in your cookbook as well?
Thank-you

heather
Guest

do u have the recipe for beer cheese soup! I worked at a resy they made it with bits of all kinds of cheese beer and half and half onion I think! .,…………..love this site thanks x

Dana
Guest
Dana

I’m cooking this right now, and the whole thing is still closer to a soup than anything, I followed these directions… At what point should it thicken? It’s two hours in.

Kathy
Guest
Kathy

I have made this twice and each time it was a failure. It was soupy. Could not get it to thicken up

Karen
Guest
Karen

I would advise making this on the stove top (double boiler) and transfer to the slow cooker to keep warm. Followed the recipe to the letter, and this fails miserably in a slow cooker. Cooling doesn’t help. Stays consistently of soup. Flavor is good, but the slow cooker is not the way to go.

murphy
Guest
murphy

does the beer matter? i was thinking a porter or stout but not sure which to use…

SMiaVS
Guest
SMiaVS

Do you think it would still be good without shallots? (Maybe more garlic instead?) I love shallots, but my eyes burn for a long time if I have to chop them myself, (onions are even worse) and I’m currently living in a really small space in a place where it’s too cold to open windows to air it out….

Emily
Guest
Emily

I tried this recipe last night and it never came together for me. I tried adding more cornstarch but the cheese never combined with the liquid and I ended up trashing it. I’ll be trying a different recipe for round two.

Stephanie Duffy
Guest
Stephanie Duffy

So I made this and after seeing all the comments on how it came out soupy, i made some modifications! I added like double the cheese. So I think less beer or more cheese will help! It tasted great after the modifications!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
52 Shares
Pin50
Share2
Tweet
+1