Mains
Slow Cooker Beer Cheese Fondue
Jenn Bare's slow-cooker mains. About 2-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine the shallots, garlic, cheeses, cornstarch, nutmeg, and dry mustard inside a 3 quart or smaller slow cooker.
- 02
Pour in the beer.
- 03
Cover. Cook on Low for 2 – 4 hours, stirring every 30 minutes.
- 04
Add salt and pepper before serving, adding more to taste if necessary.
- 05
Great served with bagel chips, freshly baked bread or soft pretzels.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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