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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

  • Cooking Time:

    4–5 hours
  • Servings:

    8

Ingredients

2 lbs. lean ground beef
1 (1 oz.) enve­lope dry onion soup mix
1/2 c. Ital­ian sea­soned bread crumbs
1/4 c. milk
1/4 c. all-pur­pose flour
2 T. veg­etable oil
2 (10 3/4 oz.) cans con­densed cream of chick­en soup
4 oz. mush­rooms, canned (option­al)
1 (1 oz.) pack­et dry au jus mix
3/4 c. water
  1. Mix togeth­er the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 pat­ties.
  2. Heat the oil in a over medi­um-high heat. Dredge the pat­ties in flour just to coat, and quick­ly brown on both sides in the hot skil­let.
  3. Trans­fer the browned pat­ties into the slow cook­er stack­ing alter­nate­ly like a pyra­mid.
  4. Mix togeth­er the cream of chick­en soup, au jus mix, mush­rooms and water. Pour over the meat.
  5. Cov­er. Cook on Low for 4 or 5 hours, until ground beef is well done.

NOTE: Also great served over egg noo­dles!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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