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**Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

  • Cooking Time:

    8-10 hours
  • Servings:

    4

Ingredients

2 lb. round steaks , 1 inch thick
1/4 c. flour
1 tsp. salt
1 stalk celery , chopped
2 carrots , peeled and chopped
1/4 c. chopped onion
1/2 tsp. Worcestershire sauce
8 oz. tomato sauce

 

  1. Cut the steak into 4 serving pieces or in 1 inch cubes.
  2. Dredge in flour, mixed with salt; place in slow cooker.
  3. Add chopped vegetables and Worcestershire sauce.
  4. Pour tomato sauce over meat and vegetables.
  5. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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carol
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carol

Printed this receipe but it didn’t print in English???Can’t find where to print in English

Sandie
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Sandie

Love swiss steak with rice or mashed potatoes
This looks great. I will probably add some chopped green pepper too. Thank you, nice easy recipe

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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