Slow Cooker Hard Boiled Eggs
3 1/2 hours
8 c. water, lukewarm (or to cover)
- Put eggs into slow cooker.
- Cover with water.
- Cover. Cook on Low 3 1/2 hours.
- Eggs are perfectly done every time.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
I have a 7 quart CP. Do you think I can double maybe even triple the eggs???
This should work fine! Enjoy! Happy Thanksgiving!
Do the eggs need to be brought to room temperature before starting or can they be cold from the frig?
Chris because you are starting the crocking process with lukewarm water, you can put them in straight from the refrigerator. Thanks for the question, and Happy Crocking! 🙂