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Crock Pot Turkey and Herbs

Slow Cooker Turkey and Herbs

  • Cooking Time:

    4–6 hours on High or 8–10 hours on Low
  • Servings:



3 lb. turkey breast, bone-in, halfed
2 T. but­ter, soft­ened
1/4 c. whipped cream cheese spread with gar­den veg­eta­bles
1 T. soy sauce
1 T. minced fresh pars­ley
1/2 tsp. dried basil
1/2 tsp. dried sage
1/4 tsp. ground black pep­per
1/4 tsp. gar­lic pow­der

You won’t be sor­ry with this recipe, as it is so DELISH… Slow Cook­er Turkey and Herbs!

  1. Put turkey breast into a slow cook­er.
  2. Mix togeth­er the but­ter, whipped cream cheese spread, soy sauce, pars­ley, basil, sage, black pep­per, and gar­lic pow­der in a small bowl until smooth.
  3. Brush the herbed mix­ture over the turkey breast.
  4. Cov­er. Cook until turkey is ten­der, 4 to 6 hours on High or 8 to 10 hours on Low. (You can check with a meat ther­mome­ter)

Hap­py Crock­ing!

For more recipes, get our eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing + Recipes from the Crock Pot Girl.”


Crock Pot Turkey and Herbs - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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