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Crock Pot Turkey and Herbs

Slow Cooker Turkey and Herbs

  • Cooking Time:

    4-6 hours on High or 8-10 hours on Low
  • Servings:



3 lb. turkey breast, bone-in, halfed
2 T. butter, softened
1/4 c. whipped cream cheese spread with garden vegetables
1 T. soy sauce
1 T. minced fresh parsley
1/2 tsp. dried basil
1/2 tsp. dried sage
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

You won’t be sorry with this recipe, as it is so DELISH… Slow Cooker Turkey and Herbs!

  1. Put turkey breast into a slow cooker.
  2. Mix together the butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, black pepper, and garlic powder in a small bowl until smooth.
  3. Brush the herbed mixture over the turkey breast.
  4. Cover. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low. (You can check with a meat thermometer)

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”


Crock Pot Turkey and Herbs - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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