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Crock Pot Turkey Soup

Slow Cooker Turkey Soup

  • Cooking Time:

    1 hours on High and 6–8 hours on Low
  • Servings:

    10

Ingredients

Turkey broth, from turkey car­cass
2–3 car­rots, sliced
2 cel­ery ribs
1 onion, medi­um
1 c. chick­en broth, approx­i­mate­ly
1/4 tsp. onion pow­der, approx­i­mate­ly
1/2 tsp. pars­ley, approx­i­mate­ly
1/2 tsp. gar­lic approx­i­mate­ly
1 tsp. salt
1/2 tsp. pep­per
1/4 c. but­ter, option­al
few bay leaves
16 oz. egg noo­dles, noo­dles of your choice

Today we are shar­ing a recipe from Face­book Friend Kel­ly B. who uses here left­over Turkey to make soup. Sounds YUMMY! Kel­ly did not share the exact mea­sure­ments for ingre­di­ents, so pret­ty much on how you like your soup to taste is how you should sea­son it! To get the nutri­cian facts, I used what I thought she might use to make her soup??

  1. Boil Turkey car­cass, once it is all falling apart, strain the water into your crock.
  2. Add veg­gies of your choice, (Kel­ly likes car­rots, cel­ery and onion). (Boil car­rots in microwave for 5 min­utes before adding to the slow cook­er. This will help them cook while in the soup.)
  3. Add addi­tion­al chick­en broth or water/bullion to make it soupy. But­ter is option­al!
  4. Cut up the turkey left­overs from your car­cass, add as much or lit­tle as you want.
  5. If you want to skip this and just use left­overs, that works fine too.
  6. Sea­son to taste with onion pow­der, pars­ley, gar­lic, salt, pep­per and a few bay leaves.
  7. Cov­er. Cook for sev­er­al hours until veg­gies are soft. Sug­gest check­ing after 6 hours!
  8. Add egg noo­dles (noo­dles of your choice) and cook an addi­tion­al 30–45 min­utes until noo­dles are ten­der and enjoy.
  9. Remove bay leaves before serv­ing.

Hap­py Crock­ing!

Pro­vid­ed by Kel­ly B. via facebook.com

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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