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**Slow Cooker Roast

Slow Cooker Roast

  • Cooking Time:

    8-9 hours
  • Servings:

    8

Ingredients

½ c. A-1 Steak Sauce
½ c. Water
.09 oz. onion-mushroom soup mix, pkg.
1 boneless beef chuck eye roast
1 lb. baby red potatoes, pkg.
1 lb. baby carrots, pkg.
1 onion, diced

Facebook friend Nicky shared Slow Cooker Roast recipe and said it is so good!

  1. Mix A-1 Sauce, Water and soup mix.
  2. Set this mix aside until ready to add vegetables.
  3. Place roast in the slow cooker.
  4. Top with vegetables and above mix.
  5. Cover. Cook for 8-9 hours on Low, or 6-7 hours on High.

Happy Crocking!

Recipe and picture provided by Nicky D. via Facebook.

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Alicia Simmons
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Alicia Simmons

What size roast do I use in this recipe? The ingredients don’t give a weight.

Thanks!

Ben Brown
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Ben Brown

This is a great recipe but the only change I’d make is use beefy onion soup mix. It makes is SO MUCH better!

kathryn
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kathryn

I think you are supposed to use .9oz as in 1 packet of soup mix. The directions say 9oz which is a big difference.

shirley
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shirley

no seasoning?

Stephanie
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Stephanie

This recipe is great! It is also on the A1 bottle

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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