Cooking Time:4–6 hours
Ingredients1 lb. Pork chops
1 medium yellow onion, sliced
6 medium potatoes, scrubbed and sliced
6 carrots, peeled and sliced
1 beef buillion cube (or 1 can beef broth)
1 can fat-free cream of mushroom soup
1 1/2 c. water
- Place pork chops in bottom of slow cooker (I use frozen, can be thawed).
- Place sliced onions on top, then sliced potatoes and sliced carrots on top.
- Boil water, dissolving buillion.
- Mix broth with soup until blended.
- Pour over top of ingredients in slow cooker.
- Cover. Cook on Low for 4–6 hours.
NOTE: If you like more ‘gravy’, double soup and buillion mixture.