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Slow Cooker Pork Chops, Potatoes and Carrots

  • Cooking Time:

    4-6 hours
  • Servings:

    6

Ingredients

1 lb. Pork chops
1 medium yellow onion, sliced
6 medium potatoes, scrubbed and sliced
6 carrots, peeled and sliced
1 beef buillion cube (or 1 can beef broth)
1 can fat-free cream of mushroom soup
1 1/2 c. water

 

  1. Place pork chops in bottom of slow cooker (I use frozen, can be thawed).
  2. Place sliced onions on top, then sliced potatoes and sliced carrots on top.
  3. Boil water, dissolving buillion.
  4. Mix broth with soup until blended.
  5. Pour over top of ingredients in slow cooker.
  6. Cover. Cook on Low for 4-6 hours.

NOTE: If you like more ‘gravy’, double soup and buillion mixture.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Natalie
Natalie
10 years ago

This smells amazing….I’ve had it in the crock pot for the past 5 hours…I’m about to sit down and have dinner. I will post my comments. Love me a crock pot dinner :}

Joan
Joan
9 years ago

I made this last night for dinner, and it was great! The only modification I might make next time I make it will be to add a little black pepper and cayenne to the boullion – but that is just a personal taste. Thank you for sharing your recipe.

Debbie F.
Debbie F.
8 years ago

Can I use cream of chicken soup instead? It’s all I have on hand.

Michelle
Michelle
8 years ago

I’m allergic to pork..I don’t mind eating vegetarian, but my hubby sure does 😉 what meat could I substitute for the pork?

Carolyn
Carolyn
2 years ago

Looks good!I will try this recipe soon.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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