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Slow Cooker Vegetarian Irish Stew

  • Cooking Time:

    6-8 hours
  • Servings:



1/2 T. olive oil
1 large yellow onion, chopped
3 c. baby carrots, cut into bite size pieces
12 baby white potatoes, quartered
2 cans or 3 c. cannellini beans, drained & rinsed
4 c. vegetable broth
2 bay leaves
1/2 c. white grape juice (or white wine)
1/4 c. tamari
2 tsp. dried thyme
5 oz. fresh spinach


  1. Heat oil in skillet over medium heat, adding onion.
  2. Cover. Cook for 5 minutes to soften.
  3. Transfer onions to slow cooker. Add everything else EXCEPT spinach.
  4. Cover. Cook on Low for 6-8 hours.
  5. About 10 minutes before serving, bring pot of water to boil. Add spinach and cook until soft. Drain and chop. Add to slow cooker.
  6. Optional: Salt and pepper to taste.

NOTE: You may also blend part or all the the soup for a creamier texture.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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