Mains
Slow Cooker Barley Casserole
Jenn Bare's slow-cooker mains. About a few hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
In small microwave-safe dish combine olive oil with onion and garlic. Microwave on High for 2 minutes until onion is tender.
- 02
Then combine all ingredients EXCEPT pine nuts in a 3 quart slow cooker (do NOT use a larger slow cooker).
- 03
Cover. Cook on Low for 6-8 hours until barley and vegetables are tender.
- 04
Sprinkle with nuts just before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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