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Slow Cooker Barley Casserole

  • Cooking Time:

  • Servings:

    4

Ingredients

1 T. olive oil
1 onion, chopped
3 cloves garlic, minced
1 c. uncooked pearl barley
1/2 c. plain or seasoned tomato juice
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. white pepper
1 green or red bell pepper, chopped
1 c. chopped mushrooms
2-1/2 c. vegetable broth
1/3 c. toasted pine nuts

 

  1. In small microwave-safe dish combine olive oil with onion and garlic. Microwave on High for 2 minutes until onion is tender.
  2. Then combine all ingredients EXCEPT pine nuts in a 3 quart slow cooker (do NOT use a larger slow cooker).
  3. Cover. Cook on Low for 6-8 hours until barley and vegetables are tender.
  4. Sprinkle with nuts just before serving.

NOTE: If you have a newer slow cooker, check the barley at 4-1/2 hours to see if it’s done.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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