Sides
Slow Cooker Hummus
Jenn Bare's slow-cooker sides. About 8 hours on warm and 6-8 hours on high in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Rince the garbanzo beans.
- 02
Combine dried organic garbanzo beans, chicken broth (or vegetable), and put on warm all night.
- 03
In the morning add more WARM water (not to crack the pot) and increase to high heat.
- 04
As the beans plump and soften, add the lemon juice and garlic.
- 05
Blend everything with an immersion blender, adding water as needed for consistency. (If you don’t have an immersion/hand blender, you can use a regular blender then return everything to the crock.)
- 06
Let it sit on Low adding a few sprigs of Rosemary and a few drizzles of Olive Oil.
- 07
It will be fine in the crock pot most of the day.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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