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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Hummus

Slow Cooker Hummus

  • Cooking Time:

    8 hours on warm and 6–8 hours on high
  • Servings:

    12

Ingredients

1 pkg. dried organ­ic gar­ban­zo beans
4 c. chick­en broth, or veg­etable broth
Juice from one lemon
2 cloves of gar­lic, pressed
Few sprigs of Rose­mary
Few driz­zles of Olive Oil


This recipe was actu­al­ly shared by J.M.L., a face­book friend. J.M.L. said every­one thought it was even bet­ter the next day, so Slow Cook­er Hum­mus would be a great recipe to make ahead when you are enter­tain­ing guests. Thanks for shar­ing, J.M.L.!

  1. Rince the gar­ban­zo beans.
  2. Com­bine dried organ­ic gar­ban­zo beans, chick­en broth (or veg­etable), and put on warm all night.
  3. In the morn­ing add more WARM water (not to crack the pot) and increase to high heat.
  4. As the beans plump and soft­en, add the lemon juice and gar­lic.
  5. Blend every­thing with an immer­sion blender, adding water as need­ed for con­sis­ten­cy. (If you don’t have an immersion/hand blender, you can use a reg­u­lar blender then return every­thing to the crock.)
  6. Let it sit on Low adding a few sprigs of Rose­mary and a few driz­zles of Olive Oil.
  7. It will be fine in the crock pot most of the day.

Serve with Pret­zel Thins, Tor­tillas, car­rot sticks, or what ever you like with hum­mus.

Option­al: Sprin­kle with Papri­ka for serv­ing

Hap­py Crock­ing!

Pro­vid­ed by J. M. L. at www.facebook.com/crockpotgirl

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Liz Johnson
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Liz Johnson

I have nev­er made home­made hum­mus before and this was actu­al­ly pret­ty easy. I am going to make this for a Super Bowl par­ty. No one will believe I made it in my crock pot!

Alison
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Alison

No tahi­ni?

Colleen
Guest
Colleen

Can canned gar­ban­zo beans be used in lieu of dried?

Roxane
Guest
Roxane

I love mak­ing hum­mus. I have nev­er made it in a crock pot, or used dried beans, i am so going to have to try this!!! I also don’t add tahi­ni. If you like sun dried toma­to hum­mus add some of Mrs. Dash sun dried toma­to sea­son­ing, I don’t have any amount i just add till it looks good. it’s yum­my!!!

Mary M
Guest
Mary M

What size crock­pot should be used?

Dena Gustafson
Guest
Dena Gustafson

What size pkg of gar­ban­zo beans? My store has 2 sizes.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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