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**Slow Cooker Creme Brulee

Slow Cooker Creme Brulee

  • Cooking Time:

    2–4 hours
  • Servings:

    4

Ingredients

2 c. heavy cream
5 egg yolks
1/2 c. sug­ar (baker’s or fine sug­ar is bet­ter so the gran­ules dis­ap­pear)
1 T. good vanil­la
1/4 c. raw sug­ar (for top­ping)

 

  1. Use a heat-resis­tant dish that fits inside of your stoneware insert (crock).
  2. Place it inside, using a cup or pitch­er, pour water around the edges so there is water 1/2 to 3/4 of the way up the sides of the dish. Push it down with your hand if it starts to float up. Take the dish back out. If you have sep­a­rate dessert ramekins, do the same thing after nestling them all inside.
  3. Whip the egg yolks in a bowl and slow­ly add the cream and bak­ing sug­ar while mix­ing.
  4. Add the vanil­la. Pour mix­ture into the dish and care­ful­ly low­er into the stoneware with­out slosh­ing water into the dish.
  5. Cov­er. Cook on High for 2–4 hours. (NOTE: If you are using lit­tle ramekins, check after an hour; I’m not sure how long they will take. Cus­tard should be set with the cen­ter still a bit jig­gly. Touch light­ly with your fin­ger to check. Unlike an oven, it will be dif­fi­cult to over­cook this. Try not to wor­ry.)
  6. VERY care­ful­ly (use oven gloves!) remove dish and let cool com­plete­ly on counter, then chill in the refrig­er­a­tor for 2–3 hours.
  7. Sprin­kle the raw sug­ar even­ly over the top of the cus­tard. Move your oven rack to the top rack and broil for 3–10 min­utes, check­ing often. The sug­ar will boil and brown.
  8. Cool again in the fridge for a few hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tricia
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Tricia

If fine sug­ar con­fec­tionary sugar/powdered sug­ar?

Chyrie
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Chyrie

Every did this with Splen­da?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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