Desserts
Slow Cooker Chocolate Buckeye Candy
Enjoy this easy recipe for Chocolate “Buckeye” Candy made in a slow cooker, a favorite around the holidays and perfect for gatherings.
Written byJenn Bare
Method
Step by step
- 01
In a large bowl, mix the peanut butter, butter, vanilla, and sugar.
- 02
The dough will look dry. Roll into one-inch balls and place on a waxed paper-line plate or cookie sheet. Chill in the freezer until firm, about 30 minutes.
- 03
While the dough is chilling, dump your chocolate chips into your slow cooker.
- 04
Cover. Cook on High. After the dough is firm, dip the balls into the chocolate and coat entirely, EXCEPT for the very top.
- 05
Put back on cookie sheet and refrigerate until serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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