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Slow Cooker Vegetarian Cholent

  • Cooking Time:

  • Servings:

    6-8

Ingredients

1 lb. Red Potatoes, quartered
2 Large Sweet Potatoes, quartered
½ c. Pearl Barley
2 Medium Onions, diced
4-6 Carrots, diced
4 cloves Garlic, diced
15 oz. Red Beans, canned drained and rinsed
15 oz. White Beans, canned drained and rinsed
Salt & Pepper, to taste
Water or Vegetable Broth, to cover

Slow Cooker Vegetarian Cholent is a typical Jewish stew made for the Sabbath, filled with vegetables, barley and beans.

  1. Add all ingredients as listed into the slow cooker EXCEPT water or broth; stir well.
  2. Taste for seasoning and adjust, if needed.
  3. Add water or broth just to cover.
  4. Cover. Cook on High or Low heat, depending on personal preference, until vegetables are tender.

NOTE: This is an easy one dish meal that can cook for hours. It will never be overdone. If you like your stew thinner add more liquid, if you like it thick use less liquid. You can sub any beans that you like.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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