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Slow Cooker Carne Guisada

  • Cooking Time:

    3–4 hours
  • Servings:

    6

Ingredients

3 lbs. beef stew meat
2 Rotel toma­toes, diced with green chili’s, canned
Salt and pep­per to taste
3 cloves gar­lic minced
1 c. chopped onion
3 T. flour
1/2 tsp. cumin
1/2 tsp. oregano
1 tsp.chili pow­der
1/4 c. water
1 diced bell pep­per

 

  1. Place stew meat, 1/4 cup water, salt and pep­per in slow cook­er.
  2. Turn heat to High and let sim­mer for 1 1/2 hours.
  3. Drain juice from toma­toes into mea­sur­ing cup. Add toma­toes, gar­lic and onions to slow cook­er.
  4. Stir and sim­mer on high for 30 min­utes.
  5. Add cumin, oregano, and chili pow­der to slow cook­er and stir.
  6. Blend reserved toma­to juice and enough water to equal 1 1/2 cups liq­uid. Add to slow cook­er along with flour and stir.
  7. Cov­er. Cook on Low 3–4 hours until sauce thick­ens.

Hap­py Crock­ing!

Pro­vid­ed by Bernadette T. H. via facebook.com

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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