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Slow Cooker Carne Guisada

  • Cooking Time:

    3-4 hours
  • Servings:



3 lbs. beef stew meat
2 Rotel tomatoes, diced with green chili’s, canned
Salt and pepper to taste
3 cloves garlic minced
1 c. chopped onion
3 T. flour
1/2 tsp. cumin
1/2 tsp. oregano
1 tsp.chili powder
1/4 c. water
1 diced bell pepper


  1. Place stew meat, 1/4 cup water, salt and pepper in slow cooker.
  2. Turn heat to High and let simmer for 1 1/2 hours.
  3. Drain juice from tomatoes into measuring cup. Add tomatoes, garlic and onions to slow cooker.
  4. Stir and simmer on high for 30 minutes.
  5. Add cumin, oregano, and chili powder to slow cooker and stir.
  6. Blend reserved tomato juice and enough water to equal 1 1/2 cups liquid. Add to slow cooker along with flour and stir.
  7. Cover. Cook on Low 3-4 hours until sauce thickens.

Happy Crocking!

Provided by Bernadette T. H. via

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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