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Crock Pot Veggie Curry

Slow Cooker Veggie Curry

  • Cooking Time:

    8–9 hours
  • Servings:



1 c. frozen peas (these will go in last so they don’t get sog­gy!)
2 -14-oz. cans chick­peas, drained and rinsed
1 red pep­per, washed and chopped
3 stalks of cel­ery, washed well and chopped
3 cloves of gar­lic, minced
1 pota­to
2 car­rots, peeled and chopped
2 T of cur­ry
1/2 tsp. ground corian­der
1/4 tsp. cayenne pep­per
28 oz. can of diced toma­toes
2 c. veg­etable broth
3/4 c. low-fat plain yogurt
  1. Add all ingre­di­ents EXCEPT the peas in the slow cook­er.
  2. Stir well.
  3. Cov­er and crock on LOW for about 8 hours.
  4. Add the peas, increase heat to HIGH, and crock 15 more min­utes.

Serve over rice with naan or pita bread.

Hap­py Crock­ing!

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Crock Pot Veggie Curry Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJennyCrock Pot Veggie Curry | The Vegan WannabeMissy Recent comment authors
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This looks so yum­my, going to make this week­end! Ques­tion: Do you think mush­rooms would go good in this? I love them and always try to incor­po­rate them in things. If so, should I add them at the begin­ning or end?


[…] This recipe has been “veg­a­nized” and comes from Crock Pot Girl’s Veg­gie Cur­ry. […]


So dis­ap­point­ed with this. I fol­lowed the direc­tions exact­ly as stat­ed (reread them sev­er­al times to make sure once I saw the fin­ished prod­uct). The cur­ry is extreme­ly runny/watery…nothing like the pic­ture. 🙁 Now I’m try­ing to revive it on the stove, but I think it’s beyond repair…

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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