Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Breakfast Casserole

Slow Cooker Egg Casserole

  • Cooking Time:

    8 hours
  • Servings:



Half of a 28 oz. bag of frozen Potatoes O’Brien (this is about 3 & 1/3 cup)
1 pkg of reduced fat breakfast sausage, COOKED and crumbled
3/4 c. of shredded cheddar cheese (or cheese of your liking)
7.3 oz. jar of sliced mushrooms
10 eggs, beaten
1 c. milk
2 tsp. of Worchestire Sauce
salt & pepper to taste

This delicious recipe for Slow Cooker Egg Casserole makes 10 servings – I use a 6 qt. slow cooker.  So, if you don’t need that many or just don’t have a big enough slow cooker, then you can easily make half of this recipe!

  1. Grease your slow cooker with non-stick spray or use a slow cooker liner.
  2. Place the potatoes in the bottom of the crock.

Crock Pot Breakfast Casserole









3. Evenly distribute  the cooked sausage crumbles over the potatoes.

Crock Pot Breakfast Casserole









4. Place mushrooms overtop of sausage.

Crock Pot Breakfast Casserole









5. Top with shredded cheese.  (add more/less to your liking)

Crock Pot Breakfast Casserole









6. Mix eggs, milk, Worcestershire Sauce, salt & pepper together.

7. Pour the egg mixture on top of the potatoes, sausage, mushrooms, and cheese.

Crock Pot Breakfast Casserole









8. Cover and Crock on LOW for ~ 8 hours.

9. After it’s finished, turn off the slow cooker and sprinkle a little cheese on top. Cover and let sit for about 5 minutes to let the cheese melt.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




Crock Pot Egg Casserole - Nutrition


Notify of

Newest Most Voted
Inline Feedbacks
View all comments
11 years ago

Have you tried this with the crock pot liners?

11 years ago

If you cut the recipe down because you have a smaller crockpot, will the cooking time change?

11 years ago

Would this work on high for 6 hours?

10 years ago

I made it first and only time with the crock liner and it turned out great.


[…] Breakfast Casserole: RECIPE […]

10 years ago

Can you prepare this the night before? Or ahead of time?

10 years ago

Could you use diced ham? Then no cooking would have to be done. I plan on doing this for Christmas morning.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.