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**Slow Cooker Breakfast Casserole

Slow Cooker Egg Casserole

  • Cooking Time:

    8 hours
  • Servings:

    10

Ingredients

Half of a 28 oz. bag of frozen Pota­toes O’Brien (this is about 3 & 1/3 cup)
1 pkg of reduced fat break­fast sausage, COOKED and crum­bled
3/4 c. of shred­ded ched­dar cheese (or cheese of your lik­ing)
7.3 oz. jar of sliced mush­rooms
10 eggs, beat­en
1 c. milk
2 tsp. of Worch­e­stire Sauce
salt & pep­per to taste

This deli­cious recipe for Slow Cook­er Egg Casse­role makes 10 serv­ings — I use a 6 qt. slow cook­er.  So, if you don’t need that many or just don’t have a big enough slow cook­er, then you can eas­i­ly make half of this recipe!

  1. Grease your slow cook­er with non-stick spray or use a slow cook­er lin­er.
  2. Place the pota­toes in the bot­tom of the crock.

Crock Pot Breakfast Casserole

 

 

 

 

 

 

 

 

3. Even­ly dis­trib­ute  the cooked sausage crum­bles over the pota­toes.

Crock Pot Breakfast Casserole

 

 

 

 

 

 

 

 

4. Place mush­rooms over­top of sausage.

Crock Pot Breakfast Casserole

 

 

 

 

 

 

 

 

5. Top with shred­ded cheese.  (add more/less to your lik­ing)

Crock Pot Breakfast Casserole

 

 

 

 

 

 

 

 

6. Mix eggs, milk, Worces­ter­shire Sauce, salt & pep­per togeth­er.

7. Pour the egg mix­ture on top of the pota­toes, sausage, mush­rooms, and cheese.

Crock Pot Breakfast Casserole

 

 

 

 

 

 

 

 

8. Cov­er and Crock on LOW for ~ 8 hours.

9. After it’s fin­ished, turn off the slow cook­er and sprin­kle a lit­tle cheese on top. Cov­er and let sit for about 5 min­utes to let the cheese melt.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Egg Casserole - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Barb
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Barb

Have you tried this with the crock pot lin­ers?

M
Guest
M

If you cut the recipe down because you have a small­er crock­pot, will the cook­ing time change?

Lynn
Guest
Lynn

Would this work on high for 6 hours?

Linda
Guest
Linda

I made it first and only time with the crock lin­er and it turned out great.

trackback

[…] Break­fast Casse­role: RECIPE […]

Jennifer
Guest
Jennifer

Can you pre­pare this the night before? Or ahead of time?

Heather
Guest
Heather

Could you use diced ham? Then no cook­ing would have to be done. I plan on doing this for Christ­mas morn­ing.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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