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**Slow Cooker Mushrooms

Slow Cooker Mushrooms

  • Cooking Time:

    4 hours
  • Servings:

    2

Ingredients

1 lb. cleaned mushroom , sliced if you prefer
1/2 cup. butter
1 T. marjoram
1 tsp. chives, minced
salt and pepper to taste
1/2 c. chicken broth or vegetable broth for vegetarians
1/4 c. dry white wine



The following recipe was shared by our facebook friend Sarah D. M.! Thanks Sarah for sharing this great recipe! Love Mushrooms!

  1. Place cleaned mushrooms in your slow cooker.
  2. Place butter on top.
  3. Mix remaining ingredients and pour over the top.
  4. Cover. Cook for 4 hours on Low or until tender.

Happy Crocking!

Provided by Sarah D. M., via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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C. Jackie Nissen
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C. Jackie Nissen

Happy to have you back. Where have you been for so long?

Patty
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Patty

Are they really 493 calories per serving? I love mushrooms but with that many calories and 47 grams of fat per serving this doesn’t sound very healthy to me.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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