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**Slow Cooker Mushrooms

Slow Cooker Mushrooms

  • Cooking Time:

    4 hours
  • Servings:



1 lb. cleaned mush­room , sliced if you pre­fer
1/2 cup. but­ter
1 T. mar­jo­ram
1 tsp. chives, minced
salt and pep­per to taste
1/2 c. chick­en broth or veg­etable broth for veg­e­tar­i­ans
1/4 c. dry white wine

The fol­low­ing recipe was shared by our face­book friend Sarah D. M.! Thanks Sarah for shar­ing this great recipe! Love Mush­rooms!

  1. Place cleaned mush­rooms in your slow cook­er.
  2. Place but­ter on top.
  3. Mix remain­ing ingre­di­ents and pour over the top.
  4. Cov­er. Cook for 4 hours on Low or until ten­der.

Hap­py Crock­ing!

Pro­vid­ed by Sarah D. M., via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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C. Jackie Nissen
C. Jackie Nissen

Hap­py to have you back. Where have you been for so long?


Are they real­ly 493 calo­ries per serv­ing? I love mush­rooms but with that many calo­ries and 47 grams of fat per serv­ing this doesn’t sound very healthy to me.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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