Sides
Slow Cooker Wisconsin Pheasant (Sconnie Style)
Jenn Bare's slow-cooker sides. About 6-8 Hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Clean Pheasant ( or breasts ) well. Check for Shot pellets if birds were wild.
- 02
Pour entire can of Sauerkraut into bottom of slow cooker.
- 03
Chop Onion & Apples into small chunks. Add on top of Sauerkraut.
- 04
Add Wine or Chicken Stock.
- 05
Place Pheasant in slow cooker breasts side up on top of Sauerkraut, Onion & Apple chunks. Salt & pepper Pheasant breasts to taste. ( Generously… )
- 06
Cut bacon strips in half. Lay strips over the Breasts covering the entire breasts.
- 07
Cover. Cook on Low for 6-8 hours. The shorter the cooking time the higher the temperature setting.
- 08
The meat will fall off the bone.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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