Slow Cooker Steak and Vegetables

Method

Step by step

1. 01

   Trim fat and bone from steak and brown in skillet with small amount of oil or fat.

2. 02

   While meat is browning, scrub or peel potatoes, onions, carrots and celery. Quarter potatoes and other vegetables, carrots can be sliced, if preferred.

3. 03

   Place vegetables in bottom of slow cooker, they take longer to cook.

4. 04

   Add browned steak, seasoned with a little salt and pepper, if desired.

5. 05

   Pour can of mushrooms over steak, top with cream of mushroom soup.

6. 06

   Cover. Cook on Low for atleast 3-4 hours. (may be started on high setting).

7. 07

   Steak should be very tender when potatoes and carrots are done.

Originally published on getcrocked.com.