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bacon cheeseburger mac

Slow Cooker Bacon Cheeseburger Mac

  • Cooking Time:

    2 - 2 1/2 hours
  • Servings:



1/2 lb. elbow macaroni, (or pasta of choice)
10 3/4 oz. cream of chicken soup
16 oz. Velveeta cheese, cubed
Salt and pepper to taste
1/4 lb. bacon, fried and crumbled (4-5 strips)
1 onion, medium, diced
1 lb. ground beef (browning adds extra flavor)
14.5 oz. diced tomatoes, drained (optional)

Facebook Friend Lilah S. serves her Slow Cooker Bacon Cheeseburger Mac with a fresh fruit salad and watermelon lemonade. What a delightful summer meal! Lilah your recipe sounds like something the kiddo’s would like as well.  Thanks Lilah for sharing with all of us!

  1. Combine mix dry elbow macaroni with cream of chicken soup, Velveeta, salt and pepper.
  2. Fry and crumble bacon and add to the mix.
  3. Dice onion fine, and brown with ground beef.
  4. Mix onion and ground beef with the mac, along with (optional) diced tomatoes.
  5. Cover. Cook on Low for 2 – 2 1/2 hours or until macaroni is done!

Happy Crocking!

Provided by Lilah S. via facebook

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11 years ago

I have a silly question =) Does this recipe have diced tomatoes in it at all?

11 years ago

Thanks, and i will indeed let u know the outcome 😉

11 years ago

Made this tonight and it was way too cheesy and thick!! I even added a can of diced tomatoes and it was just too cheesy. Maybe it would be better with only 8oz of Velveeta? Not sure but we didn’t care for it…

8 years ago

Do you boil the pasta beforehand or not?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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