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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Brownie * *

Slow Cooker Brownies

  • Cooking Time:

    2–3 hours
  • Servings:

    10

Ingredients

2/3 c. all-pur­pose flour
2/3 c. sug­ar
1/3 c. unsweet­ened cocoa pow­der
1 tsp. bak­ing pow­der
1/4 tsp. salt
2/3 c. evap­o­rat­ed milk
1/3 c. but­ter
1 egg
1 1/2 tsp. vanil­la extract
1 c. semi­sweet choco­late chips

These tasty Slow Cook­er Brown­ies do just the trick when I need a choco­late fix.  You can have fun exper­i­ment­ing with dif­fer­ent mix-ins like nuts, M&M’s, etc.  Hap­py Crock­ing!

  1. Place a slow cook­er lin­er in a slow cook­er and grease the bot­tom and side of lin­er gen­er­ous­ly with cook­ing spray.  (if you don’t have one then grease with cook­ing spray, top with parch­ment paper, then spray again)
  2. Mix the flour, sug­ar, cocoa pow­der, bak­ing pow­der and salt in a small bowl.
  3. In a larg­er bowl, mix the evap­o­rat­ed milk, but­ter, egg and vanil­la extract.
  4. Fold in the dry ingre­di­ents into the wet ingre­di­ents in the larg­er bowl and mix until smooth.
  5. Mix in choco­late chips.
  6. Pour into the slow cook­er.
  7. Cov­er the top of the crock with two pieces of paper tow­el, plac­ing the lid on top to hold in place. (This will keep the mois­ture from drip­ping down on top of the brown­ie.)
  8. Cov­er and cook on Low for 2–3 hours.
  9. Trace a knife around the edge of the brown­ies to loosen them from the slow cook­er. Use pot hold­ers and gen­tly lift the slow cook­er lin­er out and flip it over to release the brown­ies onto a cool­ing rack.
  10. Allow the brown­ies to cool for 20 min­utes then flip them back over to fin­ish cool­ing.
  11. Once cooled, slice and sprin­kle with pow­dered sug­ar before serv­ing.

NOTE: Be care­ful not to get the brown­ies wet when you lift the lid! You can check the brown­ies after two hours by insert­ing a tooth­pick into the cen­ter. If the tooth­pick comes out clean then the brown­ies are done.

Great SERVED with a scoop of ice cream!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Brownies Nutritional Info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Liz Johnson
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Liz Johnson

Looks yum­my! I am going to try these on my next camp­ing trip. thanks for shar­ing!!

Kim Honeycutt
Guest
Kim Honeycutt

Find­ing your brown­ie recipes to be so tempt­ing!! Pin­ning it!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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