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Brats, Potatoes and Apples

Slow Cooker Brats, Sauerkraut and Apples

  • Cooking Time:

    4-6 hours
  • Servings:



5 bratwurst links, uncooked (1-1/4 pounds) , cut into 1/2-inch pieces
5 potatoes, medium, peeled and cubed
27 oz. sauerkraut, rinsed and well drained
1 apple, tart, medium, chopped
1 onion, small, chopped
1/4 c. packed brown sugar
1/2 tsp. salt, optional
1/4 tsp. pepper, optional

We continue to look for great summer time recipes, and here is one that was shared by Debbie C-R. Thanks Debbie for adding yet another recipe that is popular for many this time of the year.

  1. In a large skillet, brown brats on all sides.
  2. In a 5-qt. slow cooker, combine the remaining ingredients.
  3. Stir in brats and pan drippings.
  4. Cover. Cook on High for 4-6 hours or until potatoes and apple are tender.

Happy Crocking!

Provided by Debbie C-R., via Facebook

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11 years ago

I made this and it was delicious, I have a question though. I see where you give the nutrition information but I don’t see a serving size or how many servings per recipe. Can you clarify please?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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