Slow Cooker Apple Pecan Crisp

Method

Step by step

1. 01

   Place peeled and cored apples in a lightly greased 6-quart crock pot. Drizzle the apples with lemon juice, and toss to coat.

2. 02

   Combine flour and next 4 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture is crumbly.

3. 03

   Sprinkle half of the topping mixture over the apples, ensuring that each slice is covered, then top with the remaining mixture.

4. 04

   Cover and Crock on High for 1-1/2 – 2 hours or until apples are tender.

5. 05

   Let sit for 15 – 30 minutes to cool slightly. Sprinkle with pecans.

6. 06

   Serve warm with ice cream.

Originally published on getcrocked.com.