Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
SLow Cooker Apple Pecan Crisp

Slow Cooker Apple Pecan Crisp

  • Cooking Time:

    1 1/2 - 2 hours
  • Servings:



5 granny smith apples, peeled, cored and cut into 1/4-inch-thick slices
2 T. lemon juice
1/2 c. flour
1/4 c. old fashioned oats
3/4 c. dark brown sugar, firmly packed
1 tsp. cinnamon
1/8 tsp. salt
1/2 c. butter, cold
3/4 c. pecans, toasted and chopped
Vanilla ice cream, if desired

Slow Cooker Apple Pecan Crisp is an easy and yummy dessert that my family loves. I’ll usually put this in the crock an hour or so before dinner and then it’s timed perfectly to have a relaxing dessert just after our meal has had a chance to settle. (and the dishes have been done!) If you don’t have granny smith apples, feel free to sub any kind you would like. Enjoy!

  1. Place peeled and cored apples in a lightly greased 6-quart crock pot. Drizzle the apples with lemon juice, and toss to coat.
  2. Combine flour and next 4 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture is crumbly.
  3. Sprinkle half of the topping mixture over the apples, ensuring that each slice is covered, then top with the remaining mixture.
  4. Cover and Crock on High for 1-1/2 – 2 hours or until apples are tender.
  5. Let sit for 15 – 30 minutes to cool slightly. Sprinkle with pecans.
  6. Serve warm with ice cream.

Note: I have added the toasted pecans at the beginning with the apples and it was still quite enjoyable. If you like the crunch, add at the end!

Happy Crocking!

For more than 400 more recipes, click here for our  eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Crock Pot Girl

Notify of

Newest Most Voted
Inline Feedbacks
View all comments
Kris P.
Kris P.
10 years ago

Will definitely try making this!!

10 years ago

This was excellent. Thank you!

10 years ago

Dumb question probably, but I don’t cook/bake too often. If I’m going to triple this recipe, do I stay at 1 1/2 hours for the time in the crockpot?

Rhonda Pruitt
Rhonda Pruitt
10 years ago

MMHHHMMM that looks awesome.. and I am just getting ready to buy a bigger crock pot due to the upcoming holidays and I will have a list of new recipes to try.. thank you.

Susan Cabaniss
Susan Cabaniss
10 years ago

Made this dessert for an informal dinner party but used peaches instead of apples. It was a BIG hit!!
I used 3 – 1 pound bags of frozen peaches that should be thawed first then the larger ones cut in half (hind sight is 20/20). Make the recipe as directed but make the mix twice in separate bowls. may seem a little runny but I think that is the best part.
You can use another bag of peaches if you don’t like it soo runny.

10 years ago

How many servings is this?? I don’t see it posted anywhere.


[…] More at(source): […]


[…] More at(source): […]

Brenda Ziegler
Brenda Ziegler
9 years ago

I have a 4 1/2 quart and a 7 quart slow cooker. Do you think I could fix this in my 4 1/2 quart?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.