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SLow Cooker Apple Pecan Crisp

Slow Cooker Apple Pecan Crisp

  • Cooking Time:

    1 1/2 — 2 hours
  • Servings:



5 granny smith apples, peeled, cored and cut into 1/4-inch-thick slices
2 T. lemon juice
1/2 c. flour
1/4 c. old fash­ioned oats
3/4 c. dark brown sug­ar, firm­ly packed
1 tsp. cin­na­mon
1/8 tsp. salt
1/2 c. but­ter, cold
3/4 c. pecans, toast­ed and chopped
Vanil­la ice cream, if desired

Slow Cook­er Apple Pecan Crisp is an easy and yum­my dessert that my fam­i­ly loves. I’ll usu­al­ly put this in the crock an hour or so before din­ner and then it’s timed per­fect­ly to have a relax­ing dessert just after our meal has had a chance to set­tle. (and the dish­es have been done!) If you don’t have granny smith apples, feel free to sub any kind you would like. Enjoy!

  1. Place peeled and cored apples in a light­ly greased 6-quart crock pot. Driz­zle the apples with lemon juice, and toss to coat.
  2. Com­bine flour and next 4 ingre­di­ents in a medi­um bowl. Cut but­ter into flour mix­ture with a pas­try blender or two forks until mix­ture is crumbly.
  3. Sprin­kle half of the top­ping mix­ture over the apples, ensur­ing that each slice is cov­ered, then top with the remain­ing mix­ture.
  4. Cov­er and Crock on High for 1–1/2 — 2 hours or until apples are ten­der.
  5. Let sit for 15 — 30 min­utes to cool slight­ly. Sprin­kle with pecans.
  6. Serve warm with ice cream.

Note: I have added the toast­ed pecans at the begin­ning with the apples and it was still quite enjoy­able. If you like the crunch, add at the end!

Hap­py Crock­ing!

For more than 400 more recipes, click here for our  eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

Crock Pot Girl

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlBrenda ZieglerLaughSmile » Blog Archive » Crock Pot Apple Pecan CrispCrock Pot Apple Pecan Crisp | İlgili BilgiliCrystal Recent comment authors
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Kris P.
Kris P.

Will def­i­nite­ly try mak­ing this!!


This was excel­lent. Thank you!


Dumb ques­tion prob­a­bly, but I don’t cook/bake too often. If I’m going to triple this recipe, do I stay at 1 1/2 hours for the time in the crock­pot?

Rhonda Pruitt
Rhonda Pruitt

MMHHHMMM that looks awe­some.. and I am just get­ting ready to buy a big­ger crock pot due to the upcom­ing hol­i­days and I will have a list of new recipes to try.. thank you.

Susan Cabaniss
Susan Cabaniss

Made this dessert for an infor­mal din­ner par­ty but used peach­es instead of apples. It was a BIG hit!!
I used 3 — 1 pound bags of frozen peach­es that should be thawed first then the larg­er ones cut in half (hind sight is 20/20). Make the recipe as direct­ed but make the mix twice in sep­a­rate bowls. may seem a lit­tle run­ny but I think that is the best part.
You can use anoth­er bag of peach­es if you don’t like it soo run­ny.


How many serv­ings is this?? I don’t see it post­ed any­where.


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Brenda Ziegler
Brenda Ziegler

I have a 4 1/2 quart and a 7 quart slow cook­er. Do you think I could fix this in my 4 1/2 quart?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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