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Slow Cooker Roasted Vegetables * *

Slow Cooker Roasted Vegetables

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

2 T. Olive oil
1/2 tsp. sea­son­ing salt
Veg­eta­bles used for Nutri­tion­al Facts
1 c. broc­coli
1 c. zuchin­ni
1 c. car­rots
1 c. pota­toes
1 c. cau­li­flower
1/2 c. onion

I love this easy recipe for roast­ing veg­gies in the slow cook­er. You don’t have to keep a close eye on them like you would in the oven because they won’t burn. You can use most any veg­etable you would like — feel free to exper­i­ment with dif­fer­ent com­bos and let us know what you like!

  1. Wash and chop veg­eta­bles
  2. Place damp veg­eta­bles in slow cook­er.
  3. Driz­zle 2T. olive oil and sprin­kle with sea­son­ing salt. (I pre­fer Johnny’s Sea­son­ing Salt)
  4. Mix up con­tents in slow cook­er to ensure even dis­tri­b­u­tion of the oil and sea­son­ings.
  5. Cov­er.  Cook on Low for 4 hours, stir­ring every hour.
  6. Serve as a side dish.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim Honeycutt
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Kim Honeycutt

I have GOT to try this!! Pin­ning it!

Kim Honeycutt
Guest
Kim Honeycutt

Well, I did a few things wrong because mine were mushy. This is what I think went wrong:

1. I think I left way too much water on them.
2. The crock pot I used was too big.
3. Cooked too long for that crock pot.

When I stirred them at 3 hours they looked so good. I should have stopped there. Tri­al and error. I will try again.

Jennifer robinson
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Jennifer robinson

Can sweet pota­toes be used?

Lisa VanHaitsma
Guest
Lisa VanHaitsma

Does 4 hours make the veg­eta­bles crisp ten­der or soft? I pre­fer crisp ten­der — might have to back off on the time a bit??

Judy
Guest
Judy

The veg­eta­bles were mushy and not attrac­tive. I mashed them and mixed with mashed pota­toes and made a veg­etable pota­toe kugel.

Bridget
Guest
Bridget

Can you please tell me what size crock pot you used for this quan­ti­ty of veg­gies?

Terry
Guest
Terry

Roast­ed is my favorite way to cook veg­gies now a-days. Can’t wait to try the slow cook­er method. With the heat index­es the last few days, I don’t want to use my oven or stove. will be try­ing this tonight!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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