Sides
Slow Cooker Roasted Vegetables
Jenn Bare's slow-cooker sides. About 4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Wash and chop vegetables
- 02
Place damp vegetables in slow cooker.
- 03
Drizzle 2T. olive oil and sprinkle with seasoning salt. (I prefer Johnny’s Seasoning Salt)
- 04
Mix up contents in slow cooker to ensure even distribution of the oil and seasonings.
- 05
Cover. Cook on Low for 4 hours, stirring every hour.
- 06
Serve as a side dish.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →