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Slow Cooker Roasted Vegetables * *

Slow Cooker Roasted Vegetables

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

2 T. Olive oil
1/2 tsp. seasoning salt
Vegetables used for Nutritional Facts
1 c. broccoli
1 c. zuchinni
1 c. carrots
1 c. potatoes
1 c. cauliflower
1/2 c. onion

I love this easy recipe for roasting veggies in the slow cooker. You don’t have to keep a close eye on them like you would in the oven because they won’t burn. You can use most any vegetable you would like – feel free to experiment with different combos and let us know what you like!

  1. Wash and chop vegetables
  2. Place damp vegetables in slow cooker.
  3. Drizzle 2T. olive oil and sprinkle with seasoning salt. (I prefer Johnny’s Seasoning Salt)
  4. Mix up contents in slow cooker to ensure even distribution of the oil and seasonings.
  5. Cover.  Cook on Low for 4 hours, stirring every hour.
  6. Serve as a side dish.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim Honeycutt
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Kim Honeycutt

I have GOT to try this!! Pinning it!

Kim Honeycutt
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Kim Honeycutt

Well, I did a few things wrong because mine were mushy. This is what I think went wrong:

1. I think I left way too much water on them.
2. The crock pot I used was too big.
3. Cooked too long for that crock pot.

When I stirred them at 3 hours they looked so good. I should have stopped there. Trial and error. I will try again.

Jennifer robinson
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Jennifer robinson

Can sweet potatoes be used?

Lisa VanHaitsma
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Lisa VanHaitsma

Does 4 hours make the vegetables crisp tender or soft? I prefer crisp tender – might have to back off on the time a bit??

Judy
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Judy

The vegetables were mushy and not attractive. I mashed them and mixed with mashed potatoes and made a vegetable potatoe kugel.

Bridget
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Bridget

Can you please tell me what size crock pot you used for this quantity of veggies?

Terry
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Terry

Roasted is my favorite way to cook veggies now a-days. Can’t wait to try the slow cooker method. With the heat indexes the last few days, I don’t want to use my oven or stove. will be trying this tonight!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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