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Slow Cooker Ice Cream Sauce **

Slow Cooker Ice Cream Topping

  • Cooking Time:

    4 hours
  • Servings:



16 oz bag frozen cher­ries or black cher­ries
12 oz bag frozen mixed berries (straw­ber­ries, rasp­ber­ries, black­ber­ries)
16 oz bag frozen peach­es
1 c. water
1 tsp almond extract
1/4 c. maraschi­no cher­ry juice (from jar of cher­ries or can sub.1/4 c. cher­ry brandy)
1/4 c. hon­ey

Hap­py Ice Cream Month! Sad­ly, I haven’t fig­ured out how to make ice cream in the Slow Cook­er yet so here is a deli­cious fruit mix to place on top of your ice cream.  Enjoy!

  1. Mix all ingre­di­ents and place in the slow cook­er.
  2. Crock on low for about 4 hours. (fruit should be warm and bub­bly)
  3. Enjoy as a top­ping for ice cream, frozen yogurt, or even break­fast favorites like waf­fles or pan­cakes.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!




Crock Pot Fruit Topping for Ice Cream

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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KarenSandi Recent comment authors
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This was real­ly good. I froze what I didn’t use and it warmed up nice­ly in the microwave when I was ready for it on my ice cream. 4 stars all the way!


Has any­one tried to can the top­ping? I would love to use this for hol­i­day gifts for co-work­ers.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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