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Slow Cooker Ice Cream Sauce **

Slow Cooker Ice Cream Topping

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

16 oz bag frozen cherries or black cherries
12 oz bag frozen mixed berries (strawberries, raspberries, blackberries)
16 oz bag frozen peaches
1 c. water
1 tsp almond extract
1/4 c. maraschino cherry juice (from jar of cherries or can sub.1/4 c. cherry brandy)
1/4 c. honey

Happy Ice Cream Month! Sadly, I haven’t figured out how to make ice cream in the Slow Cooker yet so here is a delicious fruit mix to place on top of your ice cream.  Enjoy!

  1. Mix all ingredients and place in the slow cooker.
  2. Crock on low for about 4 hours. (fruit should be warm and bubbly)
  3. Enjoy as a topping for ice cream, frozen yogurt, or even breakfast favorites like waffles or pancakes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Fruit Topping for Ice Cream

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sandi
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Sandi

This was really good. I froze what I didn’t use and it warmed up nicely in the microwave when I was ready for it on my ice cream. 4 stars all the way!

Karen
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Karen

Has anyone tried to can the topping? I would love to use this for holiday gifts for co-workers.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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