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Crock Pot Upside Down Chocolate Cake

Slow Cooker Upside Down Chocolate Cake

  • Cooking Time:

    2 1/2 hours
  • Servings:

    6–8

Ingredients

1 c. Bisquick
1 c. sug­ar
1/3 c. plus 3 T. unsweet­ened cocoa
1/2 c. milk
1 tsp. vanil­la
1 2/3 c. hot water

You will find a won­der­ful rich Choco­late fla­vor with Slow Cook­er Upside Down Choco­late Cake… so YUMMY!

  1. Mix Bisquick,  1/2 c. sug­ar, 3 T. cocoa, milk and vanil­la.
  2. Spoon bat­ter even­ly into light­ly greased slow cook­er.
  3. Mix remain­ing sug­ar, cocoa, and hot tap water.
  4. Pour over the bat­ter in the slow cook­er, DO NOT STIR.
  5. Cov­er.  Cook on High 2–1/2 hours until cen­ter of cake springs back to touch.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Upside Down Chocolate Cake Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brandy

Have you dou­bled this recipe? Need to feed a crowd!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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