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Crock Pot Upside Down Chocolate Cake

Slow Cooker Upside Down Chocolate Cake

  • Cooking Time:

    2 1/2 hours
  • Servings:

    6-8

Ingredients

1 c. Bisquick
1 c. sugar
1/3 c. plus 3 T. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla
1 2/3 c. hot water

You will find a wonderful rich Chocolate flavor with Slow Cooker Upside Down Chocolate Cake… so YUMMY!

  1. Mix Bisquick,  1/2 c. sugar, 3 T. cocoa, milk and vanilla.
  2. Spoon batter evenly into lightly greased slow cooker.
  3. Mix remaining sugar, cocoa, and hot tap water.
  4. Pour over the batter in the slow cooker, DO NOT STIR.
  5. Cover.  Cook on High 2-1/2 hours until center of cake springs back to touch.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Upside Down Chocolate Cake Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brandy

Have you doubled this recipe? Need to feed a crowd!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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