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Crock Pot Broasted New Red Potatoes

Slow Cooker Broasted New Red Potatoes

  • Cooking Time:

    8 hours on Low or 4 hours on High
  • Servings:



4 lb. (about 24 small and uniform in size) Red Potatoes, washed and unpeeled
1 T. Minced Garlic
2 T. Olive Oil
1 Envelope Zesty Italian Dressing Mix

Slow Cooker Broasted New Red Potatoes is an easy and zesty recipe that will be a great addition to your next dinner.

  1. Wash potatoes thoroughly and pat dry with a paper towel.
  2. Pour the olive oil and garlic in a plastic bag and add the potatoes. Shake to coat well.
  3. Add the salad dressing mix and shake again until all the potatoes are coated.
  4. Place potatoes into a 6-Quart Slow Cooker.
  5. Cover. Cook on Low for 8 hours or on High for 4 hours.


Happy Crocking!

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Crock Pot Broasted New Red Potatoes Nutrition

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Dee Johnson
Dee Johnson
11 years ago

The pic looks like the potatoes are still raw, so excuse my ignorance. Do you cut the potatoes or leave them whole? Thanks!

10 years ago

Do you need to add an liquid into the crockpot? I’m afraid they would burn..?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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