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Crock Pot Broasted New Red Potatoes

Slow Cooker Broasted New Red Potatoes

  • Cooking Time:

    8 hours on Low or 4 hours on High
  • Servings:

    8

Ingredients

4 lb. (about 24 small and uniform in size) Red Potatoes, washed and unpeeled
1 T. Minced Garlic
2 T. Olive Oil
1 Envelope Zesty Italian Dressing Mix

Slow Cooker Broasted New Red Potatoes is an easy and zesty recipe that will be a great addition to your next dinner.

  1. Wash potatoes thoroughly and pat dry with a paper towel.
  2. Pour the olive oil and garlic in a plastic bag and add the potatoes. Shake to coat well.
  3. Add the salad dressing mix and shake again until all the potatoes are coated.
  4. Place potatoes into a 6-Quart Slow Cooker.
  5. Cover. Cook on Low for 8 hours or on High for 4 hours.

 

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Broasted New Red Potatoes Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Dee Johnson
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Dee Johnson

The pic looks like the potatoes are still raw, so excuse my ignorance. Do you cut the potatoes or leave them whole? Thanks!

Ben
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Ben

Do you need to add an liquid into the crockpot? I’m afraid they would burn..?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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